Some trace elements are considered essential for the development and maintenance of living organisms. However, if those trace elements are ingested in higher concentrations than recommended can be toxic. The aim of this study was to evaluate the degree of contamination for two abundant species of fish from Ribeirão Cafezal (Poecilia reticulata and Hypostomus ancistroides) with Zn, Cd, Cr and Pb elements. The fish collection was performed at three points along the upper stretch of the basin of Ribeirão Cafezal using electric and manual fishing methods, with sampling effort of 40 minutes for each method. In order to detect the trace elements in the collected material, the samples were properly prepared to the Inductively Coupled Plasma by Ato...
Nowadays, a wide range of ecosystems are under anthropogenic disturbance. Aquatic organisms are expo...
The aim of this study was to evaluate the quality of fish meat in relation to inorganic contaminants...
The aim of this study was to evaluate the quality of fish meat in relation to inorganic contaminants...
Muscular tissue from wild-caught mullet (Mugil spp.) and snook (Centropomus spp.) was analyzed by at...
Peixes e frutos do mar podem representar risco para a saúde humana, pois podem acumular contaminante...
This work aimed evaluates the Alto Jacaré-Guaçu rivers basin quality through physical, chemical and ...
The concentrations of metals (Ag, Al, Ba, B, Be, Bi, Cd, Co, Cr, Cu, Fe, Ga, Hg, Li, Mn, Mo, Ni, Pb,...
O consumo do pescado é importante para a saúde humana pelo fato desse alimento ser fonte de proteína...
O consumo do pescado é importante para a saúde humana pelo fato desse alimento ser fonte de proteína...
The concentrations of As, Cd, Cr, Cu, Fe, Mn, Ni, Pb, and Zn (TE) in four juvenile fishes (Acestrorh...
Fish may bioaccumulate contaminants from the aquatic environment and extend them to the food chain p...
AbstractFish and seafood may represent risk for human health since they can accumulate contaminants ...
<div><p>The objective of this study was to evaluate the concentration of Cu, Zn, Cr and Pb in differ...
Abstract Concentrations of ten elements (Cd, Cr, Cu, Fe, Ni, Pb, Se, Sr, V and Zn) were determinate ...
Surubim (Pseudoplatystoma coruscans) is a predator fish found in the São Francisco River in Minas Ge...
Nowadays, a wide range of ecosystems are under anthropogenic disturbance. Aquatic organisms are expo...
The aim of this study was to evaluate the quality of fish meat in relation to inorganic contaminants...
The aim of this study was to evaluate the quality of fish meat in relation to inorganic contaminants...
Muscular tissue from wild-caught mullet (Mugil spp.) and snook (Centropomus spp.) was analyzed by at...
Peixes e frutos do mar podem representar risco para a saúde humana, pois podem acumular contaminante...
This work aimed evaluates the Alto Jacaré-Guaçu rivers basin quality through physical, chemical and ...
The concentrations of metals (Ag, Al, Ba, B, Be, Bi, Cd, Co, Cr, Cu, Fe, Ga, Hg, Li, Mn, Mo, Ni, Pb,...
O consumo do pescado é importante para a saúde humana pelo fato desse alimento ser fonte de proteína...
O consumo do pescado é importante para a saúde humana pelo fato desse alimento ser fonte de proteína...
The concentrations of As, Cd, Cr, Cu, Fe, Mn, Ni, Pb, and Zn (TE) in four juvenile fishes (Acestrorh...
Fish may bioaccumulate contaminants from the aquatic environment and extend them to the food chain p...
AbstractFish and seafood may represent risk for human health since they can accumulate contaminants ...
<div><p>The objective of this study was to evaluate the concentration of Cu, Zn, Cr and Pb in differ...
Abstract Concentrations of ten elements (Cd, Cr, Cu, Fe, Ni, Pb, Se, Sr, V and Zn) were determinate ...
Surubim (Pseudoplatystoma coruscans) is a predator fish found in the São Francisco River in Minas Ge...
Nowadays, a wide range of ecosystems are under anthropogenic disturbance. Aquatic organisms are expo...
The aim of this study was to evaluate the quality of fish meat in relation to inorganic contaminants...
The aim of this study was to evaluate the quality of fish meat in relation to inorganic contaminants...