The environmental conditions in coffee cultivation, such as climate, soil type and altitude, associated with agronomic practices, are responsible for influence the final chemical composition of the bean. They directly influence the essential features of the beverage, increasing its aggregate price. Proof of geographic and genotypic origin of the coffee genotypes must be done using reliable methods. Thus, the near infrared spectroscopy (NIRS), in the 1100 to 2498nm range, was used for analyze different coffee genotypes that were cultivated in different cities (Brazil - Paraná State). As first approach linear methods, principal components analysis (PCA) and partial least squares with discriminant analysis (PLS-DA), were used for data ...
Due to high temperatures, practically all coffee farms in the state of Rondonia are of the C. caneph...
http://dx.doi.org/10.5902/2179460X17124The real time prediction of the quality of the coffee biomass...
High-quality Brazilian Canephora coffees are rising to the level of specialty coffees in the face of...
As condições ambientais do cultivo do café, como clima, tipo de solo e altitude, associadas a prátic...
Several factors such as genotype, environment, and post-harvest processing can affect the responses ...
This study aimed at identifying different conditions of coffee plants after harvesting period, using...
Mestrado em Engenharia Alimentar - Processamento de Alimentos - Instituto Superior de AgronomiaThis ...
Dissertação (mestrado)—Universidade de Brasília, Faculdade de Agronomia e Medicina Veterinária, 2016...
Abstract. Coffee fields present a specific pattern of productivity resulting in high and low product...
The search for a better quality of life has led to increased consumption of functional foods. Ensure...
Atualmente o Brasil é o maior produtor mundial de café, sendo responsável por 33,6% da produção mund...
Dentre as principais áreas produtoras de café no Brasil, destaca-se a região do Circuito das Águas P...
The cultivars of Coffea arabica L. in Brazil have different characteristics regarding vegetative dev...
Responsible for approximately 70% of the world?s coffee exports, Brazil is increasingly concerned ab...
A importância econômica da produção brasileira de café no mercado mundial é notória e contribui com ...
Due to high temperatures, practically all coffee farms in the state of Rondonia are of the C. caneph...
http://dx.doi.org/10.5902/2179460X17124The real time prediction of the quality of the coffee biomass...
High-quality Brazilian Canephora coffees are rising to the level of specialty coffees in the face of...
As condições ambientais do cultivo do café, como clima, tipo de solo e altitude, associadas a prátic...
Several factors such as genotype, environment, and post-harvest processing can affect the responses ...
This study aimed at identifying different conditions of coffee plants after harvesting period, using...
Mestrado em Engenharia Alimentar - Processamento de Alimentos - Instituto Superior de AgronomiaThis ...
Dissertação (mestrado)—Universidade de Brasília, Faculdade de Agronomia e Medicina Veterinária, 2016...
Abstract. Coffee fields present a specific pattern of productivity resulting in high and low product...
The search for a better quality of life has led to increased consumption of functional foods. Ensure...
Atualmente o Brasil é o maior produtor mundial de café, sendo responsável por 33,6% da produção mund...
Dentre as principais áreas produtoras de café no Brasil, destaca-se a região do Circuito das Águas P...
The cultivars of Coffea arabica L. in Brazil have different characteristics regarding vegetative dev...
Responsible for approximately 70% of the world?s coffee exports, Brazil is increasingly concerned ab...
A importância econômica da produção brasileira de café no mercado mundial é notória e contribui com ...
Due to high temperatures, practically all coffee farms in the state of Rondonia are of the C. caneph...
http://dx.doi.org/10.5902/2179460X17124The real time prediction of the quality of the coffee biomass...
High-quality Brazilian Canephora coffees are rising to the level of specialty coffees in the face of...