The present work reports the pH-induced conformational changes of pepsin in solution at room temperature. The conformational change makes the protein surface active. The protein was found to be present in the partially denatured state at pH 8 as well as at pH 2. The fluorescence probe and circular dichroism (CD) spectra suggested that the most stable state of pepsin exists at pH 5. The binding affinities of pepsin in its native and denatured states for a d,l-carnitine-based cationic surfactant (3-hexadecylcarbamoyl-2-hydroxypropyl)trimethylammonium chloride (C<sub>16</sub>-CAR) were examined at very low concentrations of the surfactant. The thermodynamics of the binding processes were investigated by use of isothermal titration calorimetry...
Modification of up to 11 carboxyl groups in porcine pepsin with 1-ethyl-3-(3-dimethylaminopropyl)-ca...
To obtain detailed information about properties of pepsin in thermal denaturing conditions, polyacr...
International audienceFood processing affects the structure and chemical state of proteins. In parti...
AbstractPepsin is an aspartic protease that acts in food digestion in the mammal stomach. An optimal...
In order to increase understanding of the basis of the stability of the native conformational state ...
The thermal stability of pepsin in a strong acid medium as a function of pH has been investigated us...
A zymogen-derived protein, pepsin, appears to be incapable of folding to the native state without th...
ABSTRACT: A zymogen-derived protein, pepsin, appears to be incapable of folding to the native state ...
1. Evidence is presented that pepsin is a univalent acid with a value for pK of 6.85 (or a base, wit...
Pepsin is an extremely important digestive enzyme in the stomach of mammals, which breaks down prote...
The fluorescence of pepsin-bound 2-p-toluidinylnaphthalene-6-sulfonate (TNS) decreases upon the bind...
Background and purpose: Today, color additives such as Allura red (AR) are widely used in different ...
Includes bibliographical references.The interaction of surfactants and globular proteins often resul...
It is essential to understand protein-surfactant interactions in order to optimize the use of surfac...
Overexpression of cloned eukaryote genes in bacteria often leads to the formation of insoluble refra...
Modification of up to 11 carboxyl groups in porcine pepsin with 1-ethyl-3-(3-dimethylaminopropyl)-ca...
To obtain detailed information about properties of pepsin in thermal denaturing conditions, polyacr...
International audienceFood processing affects the structure and chemical state of proteins. In parti...
AbstractPepsin is an aspartic protease that acts in food digestion in the mammal stomach. An optimal...
In order to increase understanding of the basis of the stability of the native conformational state ...
The thermal stability of pepsin in a strong acid medium as a function of pH has been investigated us...
A zymogen-derived protein, pepsin, appears to be incapable of folding to the native state without th...
ABSTRACT: A zymogen-derived protein, pepsin, appears to be incapable of folding to the native state ...
1. Evidence is presented that pepsin is a univalent acid with a value for pK of 6.85 (or a base, wit...
Pepsin is an extremely important digestive enzyme in the stomach of mammals, which breaks down prote...
The fluorescence of pepsin-bound 2-p-toluidinylnaphthalene-6-sulfonate (TNS) decreases upon the bind...
Background and purpose: Today, color additives such as Allura red (AR) are widely used in different ...
Includes bibliographical references.The interaction of surfactants and globular proteins often resul...
It is essential to understand protein-surfactant interactions in order to optimize the use of surfac...
Overexpression of cloned eukaryote genes in bacteria often leads to the formation of insoluble refra...
Modification of up to 11 carboxyl groups in porcine pepsin with 1-ethyl-3-(3-dimethylaminopropyl)-ca...
To obtain detailed information about properties of pepsin in thermal denaturing conditions, polyacr...
International audienceFood processing affects the structure and chemical state of proteins. In parti...