The agriculture with the use of products with less environmental impact is expanding. In it, the producers offer their products without the use of synthetic chemical inputs, solving the phytosanitary problems with the use of biological or alternative control agents such as parasites, predators, entomopathogenic, alternative products, plant extracts and essential oils. These products can be considered safe to non-target organisms, but studies are needed to find these features on natural enemies and on the beneficial insects such as bees, common frequenter of cultures. In this sense, this study aims to evaluate the effects of control over reproductive quality queens of Apis mellifera L. (Hymenoptera: Apidae) Africanized. For this, it tested ...
Whey is a byproduct generated from the precipitation of milk fats and casein during cheese producti...
Nas últimas décadas a ecotoxicologia teve um enfoque maior nas zonas temperadas, mas com o recente ...
The fruits of Amazon origin, in addition to representing a source of food for the regional populat...
The intensification of agriculture which contributed to on increasement of food production occurred...
The Amazon region has the largest and most diverse tropical rainforest in the world, hosting severa...
Agriculture has been changing over time, and this requires adapting farmers. One of these changes...
Aedes aegypti Linnaeus (Diptera: Culicidae) is originaring from Africa, described in Egypt, which ha...
Fruits play an important role in the Central Amazonia floodplain ecosystem, especially when conside...
The increasing demand for the use of human and industrial activities resources increases the genera...
The Cerrado is the second largest biome in the country, occupying about 23% of the national territo...
Rhipicephalus (Boophilus) microplus is the main ectoparasite of cattle in countries with tropical an...
The unwanted and adverse weeds that are constantly growing in vineyards, force wine producers to re...
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Progra...
The search for discovering plant species and isolating their active components with insecticidal pr...
Pochonia is a nematophagous fungus, an optional parasite of eggs and females of gall and cystforming...
Whey is a byproduct generated from the precipitation of milk fats and casein during cheese producti...
Nas últimas décadas a ecotoxicologia teve um enfoque maior nas zonas temperadas, mas com o recente ...
The fruits of Amazon origin, in addition to representing a source of food for the regional populat...
The intensification of agriculture which contributed to on increasement of food production occurred...
The Amazon region has the largest and most diverse tropical rainforest in the world, hosting severa...
Agriculture has been changing over time, and this requires adapting farmers. One of these changes...
Aedes aegypti Linnaeus (Diptera: Culicidae) is originaring from Africa, described in Egypt, which ha...
Fruits play an important role in the Central Amazonia floodplain ecosystem, especially when conside...
The increasing demand for the use of human and industrial activities resources increases the genera...
The Cerrado is the second largest biome in the country, occupying about 23% of the national territo...
Rhipicephalus (Boophilus) microplus is the main ectoparasite of cattle in countries with tropical an...
The unwanted and adverse weeds that are constantly growing in vineyards, force wine producers to re...
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Progra...
The search for discovering plant species and isolating their active components with insecticidal pr...
Pochonia is a nematophagous fungus, an optional parasite of eggs and females of gall and cystforming...
Whey is a byproduct generated from the precipitation of milk fats and casein during cheese producti...
Nas últimas décadas a ecotoxicologia teve um enfoque maior nas zonas temperadas, mas com o recente ...
The fruits of Amazon origin, in addition to representing a source of food for the regional populat...