The normal growth rates <i>R</i> and apparent step velocities (lateral growth rates of a spiral hillock) <i>V</i> of tetragonal hen egg-white lysozyme (HEWL) crystals were for the first time measured by Michelson interferometry in the international space station (as part of the NanoStep project) using commercialized HEWL samples containing 1.5% impurities. A significant increase in <i>V</i> under microgravity was confirmed compared to step velocities <i>V</i><sub>step</sub> on the ground, while a decrease in <i>R</i> was also confirmed compared to that in the purified solution under microgravity as expected. Because of exact measurement of growth rates, kinetic analyses of <i>R</i> were conducted as a function of supersaturation, σ (σ ≡ ln...
The free growth of ice crystals in supercooled bulk water containing an impurity of glycoprotein, a ...
Protein crystal growth is quire important for the determination of protein structures which are esse...
The crystals of most proteins or other biological macromolecules are poorly ordered and diffract to ...
ABSTRACT: Chicken egg-white lysozyme (CEWL) crystals were grown in microgravity and on the ground in...
To clarify the growth mechanism of a protein crystal, it is essential to measure its growth rate wit...
Space is expected to be a convection-free, quiescent environment for the production of large-size an...
During the fourth semi-annual period under this grant we have pursued the following activities: (1) ...
The following activities are reported on: repartitioning of NaCl and protein impurities in lysozyme ...
Protein crystallization experiments were performed on the Russian space station, Mir, using liquid–l...
We report on the failure of the Cabrera–Vermilyea (CV) step pinning model to reproduce the elementar...
\u3cp\u3eThe incorporation of impurities during protein crystallization is one of the main obstacles...
7 pages, 8 figures, 1 tableThe joint effect of agarose gel and impurities on hen egg white lysozyme ...
The incorporation of impurities during protein crystallization is one of the main obstacles that pre...
The incorporation of impurities during protein crystallization is one of the main obstacles that pre...
This Final Technical Report for NASA Grant NAG8-774 covers the period from April 27, 1989 through De...
The free growth of ice crystals in supercooled bulk water containing an impurity of glycoprotein, a ...
Protein crystal growth is quire important for the determination of protein structures which are esse...
The crystals of most proteins or other biological macromolecules are poorly ordered and diffract to ...
ABSTRACT: Chicken egg-white lysozyme (CEWL) crystals were grown in microgravity and on the ground in...
To clarify the growth mechanism of a protein crystal, it is essential to measure its growth rate wit...
Space is expected to be a convection-free, quiescent environment for the production of large-size an...
During the fourth semi-annual period under this grant we have pursued the following activities: (1) ...
The following activities are reported on: repartitioning of NaCl and protein impurities in lysozyme ...
Protein crystallization experiments were performed on the Russian space station, Mir, using liquid–l...
We report on the failure of the Cabrera–Vermilyea (CV) step pinning model to reproduce the elementar...
\u3cp\u3eThe incorporation of impurities during protein crystallization is one of the main obstacles...
7 pages, 8 figures, 1 tableThe joint effect of agarose gel and impurities on hen egg white lysozyme ...
The incorporation of impurities during protein crystallization is one of the main obstacles that pre...
The incorporation of impurities during protein crystallization is one of the main obstacles that pre...
This Final Technical Report for NASA Grant NAG8-774 covers the period from April 27, 1989 through De...
The free growth of ice crystals in supercooled bulk water containing an impurity of glycoprotein, a ...
Protein crystal growth is quire important for the determination of protein structures which are esse...
The crystals of most proteins or other biological macromolecules are poorly ordered and diffract to ...