Enzymes involved in key metabolic pathways of Lactobacillus fermentum 222 and L. plantarum 80. (DOCX 20 kb
Six facultatively anaerobic, non-motile lactic acid bacteria were isolated from spontaneous cocoa be...
Three Lactobacillus plantarum strains ATG-K2, ATG-K6, and ATG-K8 were isolated from Kimchi, a Korean...
Detection of rhizobial strains in bean seeds via PCR amplifications. (PPTX 148 kb
Acetobacter species play an import role during cocoa fermentation. However, Acetobacter ghanensis an...
Acetobacter pasteurianus 386B is a candidate functional starter culture for the cocoa bean fermentat...
Cocoa bean fermentation is a spontaneous process involving a succession of microbial activities, sta...
Acetobacter pasteurianus 386B is a candidate functional starter culture for the cocoa bean fermentat...
This is the first report on the phylogenetic analysis of the community diversity of a single spontan...
Figure S2. Classification of the identified proteins by KEGG database, and the thirteen most signifi...
<div><p>This is the first report on the phylogenetic analysis of the community diversity of a single...
Table S1. Fatty acid composition of Fermentimonas caenicola strain SIT8. Table S2. Number of specifi...
Detailed information on the accessory genes present in the strains under study. (XLSX 115Â kb
16S rRNA gene sequence of Lactobacillus plantarum. The strain with high productivity of protease was...
KEGG ontologies. Overview of the presence or absence of complete intact KEGG modules in Lactococcus....
The quality of chocolate is influenced by several parameters, one of which is bacterial diversity du...
Six facultatively anaerobic, non-motile lactic acid bacteria were isolated from spontaneous cocoa be...
Three Lactobacillus plantarum strains ATG-K2, ATG-K6, and ATG-K8 were isolated from Kimchi, a Korean...
Detection of rhizobial strains in bean seeds via PCR amplifications. (PPTX 148 kb
Acetobacter species play an import role during cocoa fermentation. However, Acetobacter ghanensis an...
Acetobacter pasteurianus 386B is a candidate functional starter culture for the cocoa bean fermentat...
Cocoa bean fermentation is a spontaneous process involving a succession of microbial activities, sta...
Acetobacter pasteurianus 386B is a candidate functional starter culture for the cocoa bean fermentat...
This is the first report on the phylogenetic analysis of the community diversity of a single spontan...
Figure S2. Classification of the identified proteins by KEGG database, and the thirteen most signifi...
<div><p>This is the first report on the phylogenetic analysis of the community diversity of a single...
Table S1. Fatty acid composition of Fermentimonas caenicola strain SIT8. Table S2. Number of specifi...
Detailed information on the accessory genes present in the strains under study. (XLSX 115Â kb
16S rRNA gene sequence of Lactobacillus plantarum. The strain with high productivity of protease was...
KEGG ontologies. Overview of the presence or absence of complete intact KEGG modules in Lactococcus....
The quality of chocolate is influenced by several parameters, one of which is bacterial diversity du...
Six facultatively anaerobic, non-motile lactic acid bacteria were isolated from spontaneous cocoa be...
Three Lactobacillus plantarum strains ATG-K2, ATG-K6, and ATG-K8 were isolated from Kimchi, a Korean...
Detection of rhizobial strains in bean seeds via PCR amplifications. (PPTX 148 kb
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