<p>STs, phylogroups and sample numbers are shown. Isolates from meat of locally reared chickens (n = 5) are shown in purple. Isolates from meat of chickens imported from the US (n = 11) and Brazil (n = 12) are shown in red and green, respectively. A star (*) indicates ST types that have not been described before.</p
During 2010, we evaluated the presence of extended-spectrum \uce\ub2-lactamase- and AmpC-producing e...
Broiler meat is a foodstuff that is easily damaged by bacterial growth. Several pathogenic bacteria ...
We compared extended-spectrum β-lactamase-producing Escherichia coli isolates from meat and fish, gu...
<p>A: <i>E</i>. <i>coli</i> isolates originating from meat of locally reared chickens (n = 36), meat...
<p>A: Red bars: Strains isolated from local chickens (n = 36); Green bars: strains isolated from imp...
<p>A: Red bars: strains isolated from local chickens (n = 36); Green bars: strains isolated from imp...
This study aimed to investigate the phylogenetic diversity and epidemiology of extended-spectrum bet...
The aim of the study was to determine the phylogenetic groups of E. coli strains isolated from seemi...
The use of antibiotics in food animals is of public health concern, because resistant zoonotic patho...
The aim of this study was to investigate the presence of Extended-spectrum beta-lactamase (ESBL) and...
<div><p>The use of antibiotics in food animals is of public health concern, because resistant zoonot...
BACKGROUND: The worldwide prevalence of extended-spectrum beta-lactamase (ESBL)-producing Enterobact...
ABSTRACT: The extended-spectrum cephalosporin resistant E. coli from food animals transferring to co...
Increasing prevalence of extended-spectrum beta-lactamases (ESBLs)-producing Escherichia coli has be...
The aim of this study was to investigate if extended-spectrum β-lactamase producing Escherichia coli...
During 2010, we evaluated the presence of extended-spectrum \uce\ub2-lactamase- and AmpC-producing e...
Broiler meat is a foodstuff that is easily damaged by bacterial growth. Several pathogenic bacteria ...
We compared extended-spectrum β-lactamase-producing Escherichia coli isolates from meat and fish, gu...
<p>A: <i>E</i>. <i>coli</i> isolates originating from meat of locally reared chickens (n = 36), meat...
<p>A: Red bars: Strains isolated from local chickens (n = 36); Green bars: strains isolated from imp...
<p>A: Red bars: strains isolated from local chickens (n = 36); Green bars: strains isolated from imp...
This study aimed to investigate the phylogenetic diversity and epidemiology of extended-spectrum bet...
The aim of the study was to determine the phylogenetic groups of E. coli strains isolated from seemi...
The use of antibiotics in food animals is of public health concern, because resistant zoonotic patho...
The aim of this study was to investigate the presence of Extended-spectrum beta-lactamase (ESBL) and...
<div><p>The use of antibiotics in food animals is of public health concern, because resistant zoonot...
BACKGROUND: The worldwide prevalence of extended-spectrum beta-lactamase (ESBL)-producing Enterobact...
ABSTRACT: The extended-spectrum cephalosporin resistant E. coli from food animals transferring to co...
Increasing prevalence of extended-spectrum beta-lactamases (ESBLs)-producing Escherichia coli has be...
The aim of this study was to investigate if extended-spectrum β-lactamase producing Escherichia coli...
During 2010, we evaluated the presence of extended-spectrum \uce\ub2-lactamase- and AmpC-producing e...
Broiler meat is a foodstuff that is easily damaged by bacterial growth. Several pathogenic bacteria ...
We compared extended-spectrum β-lactamase-producing Escherichia coli isolates from meat and fish, gu...