<p>Abbreviations: “-”not detected; Trace—trace amounts. Mean values of three replicate assays with standard deviation.</p
Wild mushrooms are important sources of nutrients and bioactive compounds, namely phenolic acids....
The goal of this research was a comprehensive analysis of four wild edible mushroom species, Canthar...
Two varieties of Pleurotus sajor-caju, obtained from the wild and cultivated (on shredded corncobs) ...
<p>TPC expressed as mg of gallic acid equivalents per gram of dried extract; IC<sub>50</sub> express...
International audiencePholiota gummosa, Pholiota squarrosa, Kuehneromyces mutabilis, Pleurotus ostre...
A "green" analytical method is reported for the determination of phenolic acids in mushrooms. The sa...
Considerable part of mushrooms of class Basidiomycota (Basidia) is edible. Species such as: Armillar...
For centuries, mushrooms have been worldwide appreciated not only for their culinary attributes, bu...
Darbā veikti pētījumi ar sēņu ekstraktiem par fenola rindas savienojumu koncentrāciju un to identifi...
Phellinus mushrooms have been traditionally used for various medicinal purposes. Protocatechuic...
Mushrooms consumption continues to increase due to their functional benefits and presence of bioact...
<p>Abbreviations: R—MBC/MIC ratio; “-”not determined; MICs of gentamicin ranged from 0.03–0.12 x 10–...
<p>The content (μg/g) of phenolic acids in raw and processed cereals determined by HPLC.</p
The fatty acid contents of five wild edible mushroom species (Amanita ceciliae, Armillaria mellea, C...
International audienceTotal phenolic and flavonoid contents occurring in eight types of edible mushr...
Wild mushrooms are important sources of nutrients and bioactive compounds, namely phenolic acids....
The goal of this research was a comprehensive analysis of four wild edible mushroom species, Canthar...
Two varieties of Pleurotus sajor-caju, obtained from the wild and cultivated (on shredded corncobs) ...
<p>TPC expressed as mg of gallic acid equivalents per gram of dried extract; IC<sub>50</sub> express...
International audiencePholiota gummosa, Pholiota squarrosa, Kuehneromyces mutabilis, Pleurotus ostre...
A "green" analytical method is reported for the determination of phenolic acids in mushrooms. The sa...
Considerable part of mushrooms of class Basidiomycota (Basidia) is edible. Species such as: Armillar...
For centuries, mushrooms have been worldwide appreciated not only for their culinary attributes, bu...
Darbā veikti pētījumi ar sēņu ekstraktiem par fenola rindas savienojumu koncentrāciju un to identifi...
Phellinus mushrooms have been traditionally used for various medicinal purposes. Protocatechuic...
Mushrooms consumption continues to increase due to their functional benefits and presence of bioact...
<p>Abbreviations: R—MBC/MIC ratio; “-”not determined; MICs of gentamicin ranged from 0.03–0.12 x 10–...
<p>The content (μg/g) of phenolic acids in raw and processed cereals determined by HPLC.</p
The fatty acid contents of five wild edible mushroom species (Amanita ceciliae, Armillaria mellea, C...
International audienceTotal phenolic and flavonoid contents occurring in eight types of edible mushr...
Wild mushrooms are important sources of nutrients and bioactive compounds, namely phenolic acids....
The goal of this research was a comprehensive analysis of four wild edible mushroom species, Canthar...
Two varieties of Pleurotus sajor-caju, obtained from the wild and cultivated (on shredded corncobs) ...
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