<p>TPC expressed as mg of gallic acid equivalents per gram of dried extract; IC<sub>50</sub> expressed as mg of dry extract per mg DPPH<sup>●</sup>; AE—antiradical efficiency (1/IC<sub>50</sub>); TE—Trolox equivalent; VCE -ascorbic acid equivalent. Equivalents were calculated by dividing extract mean IC<sub>50</sub> by standard mean IC<sub>50</sub>. For Trolox IC<sub>50</sub> = 0.134 mg/mg DPPH<sup>●</sup>; for ascorbic acid IC<sub>50</sub> = 0.146 mg/mg DPPH<sup>●</sup>. Mean values of three replicate assays with standard deviations.</p
The goal of this research was a comprehensive analysis of four wild edible mushroom species, Canthar...
Introduction: Basidiomycetes mushroom fungi have been known for their nutritional values they can be...
Wild mushrooms are important sources of nutrients and bioactive compounds, namely phenolic acids....
<p>Abbreviations: “-”not detected; Trace—trace amounts. Mean values of three replicate assays with s...
a<p>DPPH, DPPH radical scavenging activity;</p>b<p>HRSA, hydroxyl radial scavenging activity;</p>c<p...
Antioxidant activity and total phenol (TP) content of methanol and water extracts of three wild Croa...
International audienceAntioxidant properties of mushroom extracts sequentially isolated by cyclohexa...
Hot water extracts of 2 groups of medicinal mushrooms have been tested from the genera Agaricus, Ant...
r = 0.973 for aqueous extract). For TFC, there was a strong positive, correlation with FRAP assay (r...
<p>Abbreviations: R—MBC/MIC ratio; “-”not determined; MICs of gentamicin ranged from 0.03–0.12 x 10–...
a<p>DPPH, DPPH radical scavenging activity;</p>b<p>HRSA, hydroxyl radial scavenging activity;</p>c<p...
International audienceTotal phenolic and flavonoid contents occurring in eight types of edible mushr...
Wild mushrooms have been described as sources of natural antioxidants, particularly phenolic compou...
<div><p>Background</p><p>Among many sources of natural bioactive substances, mushrooms constitute a ...
Edible mycorrhizal mushrooms are 1ich in several bioactive compounds responsible for their interesti...
The goal of this research was a comprehensive analysis of four wild edible mushroom species, Canthar...
Introduction: Basidiomycetes mushroom fungi have been known for their nutritional values they can be...
Wild mushrooms are important sources of nutrients and bioactive compounds, namely phenolic acids....
<p>Abbreviations: “-”not detected; Trace—trace amounts. Mean values of three replicate assays with s...
a<p>DPPH, DPPH radical scavenging activity;</p>b<p>HRSA, hydroxyl radial scavenging activity;</p>c<p...
Antioxidant activity and total phenol (TP) content of methanol and water extracts of three wild Croa...
International audienceAntioxidant properties of mushroom extracts sequentially isolated by cyclohexa...
Hot water extracts of 2 groups of medicinal mushrooms have been tested from the genera Agaricus, Ant...
r = 0.973 for aqueous extract). For TFC, there was a strong positive, correlation with FRAP assay (r...
<p>Abbreviations: R—MBC/MIC ratio; “-”not determined; MICs of gentamicin ranged from 0.03–0.12 x 10–...
a<p>DPPH, DPPH radical scavenging activity;</p>b<p>HRSA, hydroxyl radial scavenging activity;</p>c<p...
International audienceTotal phenolic and flavonoid contents occurring in eight types of edible mushr...
Wild mushrooms have been described as sources of natural antioxidants, particularly phenolic compou...
<div><p>Background</p><p>Among many sources of natural bioactive substances, mushrooms constitute a ...
Edible mycorrhizal mushrooms are 1ich in several bioactive compounds responsible for their interesti...
The goal of this research was a comprehensive analysis of four wild edible mushroom species, Canthar...
Introduction: Basidiomycetes mushroom fungi have been known for their nutritional values they can be...
Wild mushrooms are important sources of nutrients and bioactive compounds, namely phenolic acids....