<div><p>The release of elemental ions from 8 coffee machines and 11 electric kettles into food simulants was investigated. Three different types of coffee machines were tested: portafilter espresso machines, pod machines and capsule machines. All machines were tested subsequently on 3 days before and on 3 days after decalcification. Decalcification of the machines was performed with agents according to procedures as specified in the respective manufacturer’s manuals. The electric kettles showed only a low release of the elements analysed. For the coffee machines decreasing concentrations of elements were found from the first to the last sample taken in the course of 1 day. Metal release on consecutive days showed a decreasing trend as well....
On behalf of Norwegian Consumer Council, NILU has conducted analyses of organic contaminants and met...
Spent coffee grounds (SCG) are usually disposed as common garbage, without specific reuse strategies...
This thesis is concerned with the use of natural waste materials, specifically used tea leaves and c...
No legal limits have so far been defined for the release of metals from metallic food contact materi...
Alloys in oral cavity always interact with dynamic oral environment, such as pH, temperature, saliva...
[eng] The availability of aluminum during coffee drink preparation using a coffee pod machine was ev...
© 2021 by the authors. Licensee MDPI, Basel, Switzerland.Alloys in oral cavity always interact with ...
In the present work, the role of chemical compounds of one abundant vegetable waste, exhausted coffe...
This study aimed to quantify the ash content and to determine the concentration of heavy metals in r...
essential (Pb, Cd) metals were determined in three brands of commercially available roasted Ethiopia...
The potential pollutants which can get to the body using food products were explored in this work. T...
The release of heavy metals from uncovered and nickel-covered brass pumps has been evaluated by ICP-...
Aim: Technologies involved in roasting coffee beans, as well as the methods used to prepare infusion...
Abstract: The study was conducted to assess the contents of essential and non-essential metals in co...
The metal contents of green coffee beans cultivated in major coffee growing zones of Ethiopia (Wolle...
On behalf of Norwegian Consumer Council, NILU has conducted analyses of organic contaminants and met...
Spent coffee grounds (SCG) are usually disposed as common garbage, without specific reuse strategies...
This thesis is concerned with the use of natural waste materials, specifically used tea leaves and c...
No legal limits have so far been defined for the release of metals from metallic food contact materi...
Alloys in oral cavity always interact with dynamic oral environment, such as pH, temperature, saliva...
[eng] The availability of aluminum during coffee drink preparation using a coffee pod machine was ev...
© 2021 by the authors. Licensee MDPI, Basel, Switzerland.Alloys in oral cavity always interact with ...
In the present work, the role of chemical compounds of one abundant vegetable waste, exhausted coffe...
This study aimed to quantify the ash content and to determine the concentration of heavy metals in r...
essential (Pb, Cd) metals were determined in three brands of commercially available roasted Ethiopia...
The potential pollutants which can get to the body using food products were explored in this work. T...
The release of heavy metals from uncovered and nickel-covered brass pumps has been evaluated by ICP-...
Aim: Technologies involved in roasting coffee beans, as well as the methods used to prepare infusion...
Abstract: The study was conducted to assess the contents of essential and non-essential metals in co...
The metal contents of green coffee beans cultivated in major coffee growing zones of Ethiopia (Wolle...
On behalf of Norwegian Consumer Council, NILU has conducted analyses of organic contaminants and met...
Spent coffee grounds (SCG) are usually disposed as common garbage, without specific reuse strategies...
This thesis is concerned with the use of natural waste materials, specifically used tea leaves and c...