<p><sup>a</sup>: SED (Standard error of the differences of the means) is indicated for yield, days to heading, days to maturity, plant height; and SD (Standard deviation) is indicated for quality traits: grain protein content, FDT: Farinograph development time, FST: Farinograph stability time, FAB: Farinograph water absorption, MTI: Mixing tolerance index, W: Alveograph strength, P: Alveograph tenacity, L: Alveograph extensibility, P/L: Alveograph configuration ratio, TKW: Thousand kernel weight, TW: Test weight and PSI: Particle size index.</p><p><sup>b</sup> P-Value: the significance of the differences among the agronomical/quality scores, P > 0.05 means no significant difference among the 120 genotypes for the described trait.</p><p>Mean...
Mixing measurements provide valuable information about dough strength and stability (STAB) traits. T...
To compare the yield and yield components of 10 promising dryland barley genotypes with a convention...
Rank based measures of stability based on random effects of wheat genotypes for the first year of st...
<p>Mean grain yield and quality performance of the top 20 high yielding genotypes at Tel Hadya, Syri...
a<p>P1 = Moroberekan, P2 = Swarna, M = population mean, H = heritability, **** = significa...
<p>Means, standard deviation (SD), coefficient of variation (CV) and t-test results (P, in bold) for...
Variability for agronomic and biofortification traits in P1 and P2 during 2015WS and 2015DS.</p
*<p>Because 19 and 21 barley accessions did not head in 2009/2010 and 2010/2011 growing seasons, res...
Instruments measuring spectral reflectance are extensively used by many researchers to determine the...
1<p>The 12 environments were created by testing each of the four treatments (IF, RF, RN, and RP) in ...
<p>Notes: Means with similar letter(s) have no significant difference while different letters a,b,c,...
<p>Mean (standard error) food quality expressed in molar C∶N and C∶P ratios for stock cultures (chem...
A set of fifty bread wheat genotypes that comprised of 49 high temperature tolerant lines from CIMMY...
Mean values of root agronomic traits of soybean parental genotypes and their crosses under low P con...
Analysis of variance of line means, heritability (H), means of parents and population, and minimum a...
Mixing measurements provide valuable information about dough strength and stability (STAB) traits. T...
To compare the yield and yield components of 10 promising dryland barley genotypes with a convention...
Rank based measures of stability based on random effects of wheat genotypes for the first year of st...
<p>Mean grain yield and quality performance of the top 20 high yielding genotypes at Tel Hadya, Syri...
a<p>P1 = Moroberekan, P2 = Swarna, M = population mean, H = heritability, **** = significa...
<p>Means, standard deviation (SD), coefficient of variation (CV) and t-test results (P, in bold) for...
Variability for agronomic and biofortification traits in P1 and P2 during 2015WS and 2015DS.</p
*<p>Because 19 and 21 barley accessions did not head in 2009/2010 and 2010/2011 growing seasons, res...
Instruments measuring spectral reflectance are extensively used by many researchers to determine the...
1<p>The 12 environments were created by testing each of the four treatments (IF, RF, RN, and RP) in ...
<p>Notes: Means with similar letter(s) have no significant difference while different letters a,b,c,...
<p>Mean (standard error) food quality expressed in molar C∶N and C∶P ratios for stock cultures (chem...
A set of fifty bread wheat genotypes that comprised of 49 high temperature tolerant lines from CIMMY...
Mean values of root agronomic traits of soybean parental genotypes and their crosses under low P con...
Analysis of variance of line means, heritability (H), means of parents and population, and minimum a...
Mixing measurements provide valuable information about dough strength and stability (STAB) traits. T...
To compare the yield and yield components of 10 promising dryland barley genotypes with a convention...
Rank based measures of stability based on random effects of wheat genotypes for the first year of st...