<p><sup>a</sup> P-value for trend (continuous variables) or P-value from χ2 test (categorical variables). PIR = Poverty Income Ratio; SE = Standard Error; WRAT-3 = Wide Range Achievement Test, version 3.</p><p>Baseline characteristics of selected HANDLS sample by tertile of monetary value of diet (MVD) (N = 2111).</p
Baseline characteristics of the study population according to frailty status.</p
Baseline characteristics of the study population by the median of creatinine level.</p
Baseline characteristics of participants according to quartiles of weekly dairy consumption1.</p
<p>Baseline characteristics of study participants according to income tertile.</p
Study sample characteristics by tertile of longitudinal change in the monetary value of diet (ΔMVD, ...
<p>Baseline characteristics of the MST+YOT and YOT samples included in the economic evaluation.</p
Baseline demographic characteristics of study participants according to nutritional status.</p
<p>Data are mean±SD or percentage.</p><p>*p<0.05.</p><p>**p<0.01.</p><p>Baseline characteristics of ...
<p>Shown are mean (SD) or N (%). P values are based on Wilcoxson or Fisher’s exact test as appropria...
<p>All p-values (weighted one-way ANOVA contrasts) <0.0001.</p><p>Baseline socio demographic and cli...
<p>Continuous variables are expressed as the mean and (standard deviation). Categorical variables ar...
Baseline characteristics of the study population according to numbers of low-risk lifestyle behavior...
Baseline characteristics of the total study population and the sample used for analysis.</p
<p>All p-values (weighted one-way ANOVA contrasts) <0.0001.</p><p>Baseline socioeconomic characteris...
<p>Characteristics of observed diets in the overall study sample (<i>n</i> = 1,719) and by income qu...
Baseline characteristics of the study population according to frailty status.</p
Baseline characteristics of the study population by the median of creatinine level.</p
Baseline characteristics of participants according to quartiles of weekly dairy consumption1.</p
<p>Baseline characteristics of study participants according to income tertile.</p
Study sample characteristics by tertile of longitudinal change in the monetary value of diet (ΔMVD, ...
<p>Baseline characteristics of the MST+YOT and YOT samples included in the economic evaluation.</p
Baseline demographic characteristics of study participants according to nutritional status.</p
<p>Data are mean±SD or percentage.</p><p>*p<0.05.</p><p>**p<0.01.</p><p>Baseline characteristics of ...
<p>Shown are mean (SD) or N (%). P values are based on Wilcoxson or Fisher’s exact test as appropria...
<p>All p-values (weighted one-way ANOVA contrasts) <0.0001.</p><p>Baseline socio demographic and cli...
<p>Continuous variables are expressed as the mean and (standard deviation). Categorical variables ar...
Baseline characteristics of the study population according to numbers of low-risk lifestyle behavior...
Baseline characteristics of the total study population and the sample used for analysis.</p
<p>All p-values (weighted one-way ANOVA contrasts) <0.0001.</p><p>Baseline socioeconomic characteris...
<p>Characteristics of observed diets in the overall study sample (<i>n</i> = 1,719) and by income qu...
Baseline characteristics of the study population according to frailty status.</p
Baseline characteristics of the study population by the median of creatinine level.</p
Baseline characteristics of participants according to quartiles of weekly dairy consumption1.</p