<p>The panels represent the ATR-FTIR spectra of HEWL solutions registered at 0 h (A), 48 h (B), 72 h (C), 96 h (D), 168 h (E) and 240 h (F). The spectra in green represent the individual secondary structure components of the protein identified by the treatment of original spectra by deconvolution and curve-fitting procedures [<a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0142095#pone.0142095.ref050" target="_blank">50</a>,<a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0142095#pone.0142095.ref051" target="_blank">51</a>]. Peaks in the regions 1616–1621 cm<sup>-1</sup>, 1626–1640 cm<sup>-1</sup> and 1680–1694 cm<sup>-1</sup> are mostly from ß-sheet, those around 1645 cm<sup>-1</sup> from disorder...
<p>The panels represent the RP-HPLC chromatograms of HEWL species dissolved in 5 M Gdn-HCl under bot...
Fourier transform infrared (FTIR) spectroscopy has been applied to the characterisation of structura...
Infrared (IR) spectra contain substantial information about protein structure. This has previously m...
<p>The data represent the temporal evolution of the secondary structure contents of HEWL species det...
The paper presents a simple and robust method to determine protein secondary structure from circular...
Obtaining protein secondary structure content from high-resolution structures requires definitions a...
Attenuated total reflectance (ATR) infrared absorbance spectroscopy of proteins in aqueous solution ...
FTIR spectroscopy has become a major tool to determine protein secondary structure. One of the ident...
Fourier-transform infrared spectroscopy is a method of choice for the experimental determination of ...
The ultimate goal of structural studies of proteins is to gain insight into protein three-dimensiona...
AbstractFourier-transform infrared spectroscopy is a method of choice for the experimental determina...
ABSTRACT: Infrared spectra have been obtained for 12 globular proteins in aqueous solution at 20 &qu...
<p>a) WPI. b) WPH. c) Aggregates. The system was continuously purged with N<sub>2</sub>.</p
Water from the solvent very strongly absorbs light in the frequency range of interest for studying p...
<p>Aliquots of (A) FBS and (B) HS γ-irradiated at the doses indicated were processed for FTIR analys...
<p>The panels represent the RP-HPLC chromatograms of HEWL species dissolved in 5 M Gdn-HCl under bot...
Fourier transform infrared (FTIR) spectroscopy has been applied to the characterisation of structura...
Infrared (IR) spectra contain substantial information about protein structure. This has previously m...
<p>The data represent the temporal evolution of the secondary structure contents of HEWL species det...
The paper presents a simple and robust method to determine protein secondary structure from circular...
Obtaining protein secondary structure content from high-resolution structures requires definitions a...
Attenuated total reflectance (ATR) infrared absorbance spectroscopy of proteins in aqueous solution ...
FTIR spectroscopy has become a major tool to determine protein secondary structure. One of the ident...
Fourier-transform infrared spectroscopy is a method of choice for the experimental determination of ...
The ultimate goal of structural studies of proteins is to gain insight into protein three-dimensiona...
AbstractFourier-transform infrared spectroscopy is a method of choice for the experimental determina...
ABSTRACT: Infrared spectra have been obtained for 12 globular proteins in aqueous solution at 20 &qu...
<p>a) WPI. b) WPH. c) Aggregates. The system was continuously purged with N<sub>2</sub>.</p
Water from the solvent very strongly absorbs light in the frequency range of interest for studying p...
<p>Aliquots of (A) FBS and (B) HS γ-irradiated at the doses indicated were processed for FTIR analys...
<p>The panels represent the RP-HPLC chromatograms of HEWL species dissolved in 5 M Gdn-HCl under bot...
Fourier transform infrared (FTIR) spectroscopy has been applied to the characterisation of structura...
Infrared (IR) spectra contain substantial information about protein structure. This has previously m...