<p><sup>a</sup> Adjusted by age, education, alcohol consumption, and regular exercise</p><p><sup>b</sup> Test for trend calculated with the median intake for each category of soybean products or isoflavone intake as a continuous variable</p><p>Odds ratios (OR) and 95% confidence intervals (Cl) of colorectal cancer risk by subsites in relation to intake of soy products and isoflavones in men.</p
†<p>Basic model – Cox regression using total energy intake (continuous), and stratified by age (1-ye...
<p>OR, odds ratio; CI, confidence interval.</p><p><sup>*</sup>Adjusted for age, body mass index, his...
Dietary flavonoids are hypothesized to be protective against colorectal cancer, yet findings have be...
<p><sup>a</sup> Adjusted by age, education, alcohol consumption, and regular exercise</p><p><sup>b</...
<p><sup>a</sup> Adjusted by age, education, alcohol consumption, and regular exercise</p><p><sup>b</...
<p><sup>a</sup> Odds ratio was adjusted for age (continuous), sex (men/women), residence (urban/rura...
<p><sup>a</sup> Odds ratio was adjusted for age (continuous), sex (men/women), residence (urban/rura...
We aimed to assess the relationship between dietary soyfood and isoflavone intake and colorectal can...
<p>Odds ratios (ORs) per quartile of increasing intake, lowest quartile = reference group, N = total...
Dietary flavonoids can inhibit cancer development by protecting tissues against free oxygen radicals...
In vitro and in vivo laboratory data point to chemoprotective effects of flavonoids on colorectal ca...
In vitro and in vivo laboratory data point to chemoprotective effects of flavonoids on colorectal ca...
<p><sup>1</sup> Values were odds ratios (95% CIs) from multivariate models (see OR II in <a href="ht...
<p>Odds ratios and 95% confidence intervals for the prevalence of colorectal cancer according to vis...
<p>Relative weights are indicated by the area of square. Horizontal lines represent 95% confidence i...
†<p>Basic model – Cox regression using total energy intake (continuous), and stratified by age (1-ye...
<p>OR, odds ratio; CI, confidence interval.</p><p><sup>*</sup>Adjusted for age, body mass index, his...
Dietary flavonoids are hypothesized to be protective against colorectal cancer, yet findings have be...
<p><sup>a</sup> Adjusted by age, education, alcohol consumption, and regular exercise</p><p><sup>b</...
<p><sup>a</sup> Adjusted by age, education, alcohol consumption, and regular exercise</p><p><sup>b</...
<p><sup>a</sup> Odds ratio was adjusted for age (continuous), sex (men/women), residence (urban/rura...
<p><sup>a</sup> Odds ratio was adjusted for age (continuous), sex (men/women), residence (urban/rura...
We aimed to assess the relationship between dietary soyfood and isoflavone intake and colorectal can...
<p>Odds ratios (ORs) per quartile of increasing intake, lowest quartile = reference group, N = total...
Dietary flavonoids can inhibit cancer development by protecting tissues against free oxygen radicals...
In vitro and in vivo laboratory data point to chemoprotective effects of flavonoids on colorectal ca...
In vitro and in vivo laboratory data point to chemoprotective effects of flavonoids on colorectal ca...
<p><sup>1</sup> Values were odds ratios (95% CIs) from multivariate models (see OR II in <a href="ht...
<p>Odds ratios and 95% confidence intervals for the prevalence of colorectal cancer according to vis...
<p>Relative weights are indicated by the area of square. Horizontal lines represent 95% confidence i...
†<p>Basic model – Cox regression using total energy intake (continuous), and stratified by age (1-ye...
<p>OR, odds ratio; CI, confidence interval.</p><p><sup>*</sup>Adjusted for age, body mass index, his...
Dietary flavonoids are hypothesized to be protective against colorectal cancer, yet findings have be...