The emergence of antibiotic resistance among pathogenic and commensal bacteria has become a serious problem worldwide. The use and overuse of antibiotics in a number of settings are contributing to the development of antibiotic-resistant microorganisms. The class 1 and 2 integrase genes (intI1 and intI2, respectively) were identified in mixed bacterial cultures enriched from bovine feces by growth in buffered peptone water (BPW) followed by integrase-specific PCR. Integrase-positive bacterial colonies from the enrichment cultures were then isolated by using hydrophobic grid membrane filters and integrase-specific gene probes. Bacterial clones isolated by this technique were then confirmed to carry integrons by further testing by PCR and DNA...
The presence and character of class 1 integrons in multidrug-resistant Escherichia coli from slaught...
Abstract Background Carriage of antibiotic-resistant foodborne pathogens by food production animals ...
A screening technique for integrons in members of the family Enterobacteriaceae and nonfermenting gr...
Class 1 integrons play a role in the emergence of multi-resistant bacteria by facilitating the recru...
Integrons are one of the genetic elements involved in the acquisition of antibiotic resistance. The ...
Resistance to antimicrobial agents is on the rise and this phenomenon not only leads to an increase...
Antibiotics and antibacterials can be classified based upon how they are produced. Compounds referre...
Antibiotic resistance is one of the greatest threats to health in the 21st century. Acquisition of r...
Rapid dissemination and emergence of novel antibiotic resistance genes among bacteria are rising pro...
ObjectiveTo examine the distribution of integrons in genotypically unrelated worldwide multiresistan...
Thesis (M.S., Biological Sciences (Molecular and Cellular Biology))--California State University, Sa...
Antibiotic resistance is increasing worldwide, which is threatening the effectiveness of even the mo...
Integrons represent genetic mechanisms that allow bacteria to adapt and evolve rapidly through the s...
A consequence of antimicrobial use in food production systems is the potential for antimicrobial res...
The aim of this research was to identify the presence of integrons among Escherichia coli strains is...
The presence and character of class 1 integrons in multidrug-resistant Escherichia coli from slaught...
Abstract Background Carriage of antibiotic-resistant foodborne pathogens by food production animals ...
A screening technique for integrons in members of the family Enterobacteriaceae and nonfermenting gr...
Class 1 integrons play a role in the emergence of multi-resistant bacteria by facilitating the recru...
Integrons are one of the genetic elements involved in the acquisition of antibiotic resistance. The ...
Resistance to antimicrobial agents is on the rise and this phenomenon not only leads to an increase...
Antibiotics and antibacterials can be classified based upon how they are produced. Compounds referre...
Antibiotic resistance is one of the greatest threats to health in the 21st century. Acquisition of r...
Rapid dissemination and emergence of novel antibiotic resistance genes among bacteria are rising pro...
ObjectiveTo examine the distribution of integrons in genotypically unrelated worldwide multiresistan...
Thesis (M.S., Biological Sciences (Molecular and Cellular Biology))--California State University, Sa...
Antibiotic resistance is increasing worldwide, which is threatening the effectiveness of even the mo...
Integrons represent genetic mechanisms that allow bacteria to adapt and evolve rapidly through the s...
A consequence of antimicrobial use in food production systems is the potential for antimicrobial res...
The aim of this research was to identify the presence of integrons among Escherichia coli strains is...
The presence and character of class 1 integrons in multidrug-resistant Escherichia coli from slaught...
Abstract Background Carriage of antibiotic-resistant foodborne pathogens by food production animals ...
A screening technique for integrons in members of the family Enterobacteriaceae and nonfermenting gr...