<p>Mean (±SE) proportion correct as a function of stimulus concentration for sucrose (left), KCl (center), and quinine (right) sensitivity testing by group. The curves were fit to the data based on a 3-parameter logistic function (see <a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0143419#sec019" target="_blank">Data Analysis</a>).</p
Background: There are five common, independent measures used to characterize taste function in human...
Responding to a related pair of measurements is often expressed as a single discrimination ratio. Au...
Chemesthesis is a part of the flavor experience of foods. Chemesthetic perception is studied to unde...
<p>Upper graphs in each panel show sweet taste quality plotted as percent of responses made on the s...
<p>Mean logistic curves for NaCl (left) and KCl (right) detection threshold testing, derived from ov...
The ability to taste enables detection of nutrients and toxins in the oral cavity and is therefore a...
<p>Eight sweeteners (SUC = sucrose, REB A = rebaudioside A, ACE K = acesulfame potassium, SCR = sucr...
Taste perception, though vital for nutrient sensing, has long been overlooked in sensory assessments...
<p>Each concentration of sucrose plus alloxan was dispensed in 3 wells, and of sucrose alone in 2 we...
Individual taste sensitivity has been claimed to affect food consumption and health. The methods use...
International audienceWe determined taste recognition thresholds for six compounds (sucrose, fructos...
<p>Each concentration of sucrose plus ZnSO<sub>4</sub> was dispensed in 3 wells, and of sucrose alon...
We determined taste recognition thresholds for six compounds (sucrose, fructose, sodium chloride, qu...
Objective The aim of this study was to investigate the relationship of taster status with taste det...
<p>Upper graphs in each panel show taste quality plotted as percent of responses made on the standar...
Background: There are five common, independent measures used to characterize taste function in human...
Responding to a related pair of measurements is often expressed as a single discrimination ratio. Au...
Chemesthesis is a part of the flavor experience of foods. Chemesthetic perception is studied to unde...
<p>Upper graphs in each panel show sweet taste quality plotted as percent of responses made on the s...
<p>Mean logistic curves for NaCl (left) and KCl (right) detection threshold testing, derived from ov...
The ability to taste enables detection of nutrients and toxins in the oral cavity and is therefore a...
<p>Eight sweeteners (SUC = sucrose, REB A = rebaudioside A, ACE K = acesulfame potassium, SCR = sucr...
Taste perception, though vital for nutrient sensing, has long been overlooked in sensory assessments...
<p>Each concentration of sucrose plus alloxan was dispensed in 3 wells, and of sucrose alone in 2 we...
Individual taste sensitivity has been claimed to affect food consumption and health. The methods use...
International audienceWe determined taste recognition thresholds for six compounds (sucrose, fructos...
<p>Each concentration of sucrose plus ZnSO<sub>4</sub> was dispensed in 3 wells, and of sucrose alon...
We determined taste recognition thresholds for six compounds (sucrose, fructose, sodium chloride, qu...
Objective The aim of this study was to investigate the relationship of taster status with taste det...
<p>Upper graphs in each panel show taste quality plotted as percent of responses made on the standar...
Background: There are five common, independent measures used to characterize taste function in human...
Responding to a related pair of measurements is often expressed as a single discrimination ratio. Au...
Chemesthesis is a part of the flavor experience of foods. Chemesthetic perception is studied to unde...