Fisher’s F-values associated with two-way ANOVAs (management system and cultivar) performed on apple pulp and skin metabolites, dry matter, and fruit weight in 2011.

<p>mDP: average degree of polymerization of procyanidins, 5CQA: 5-O-caffeoylquinic acid, pCoQA: p-coumaroylquinic acid, ns: non significant,</p><p>*: significant at P ≤0.05</p><p>**: significant at P ≤0.01</p><p>***: significant at P ≤0.001</p><p>Fisher’s F-values associated with two-way ANOVAs (management system and cultivar) performed on apple pulp and skin metabolites, dry matter, and fruit weight in 2011.