The introduction of drinking water disinfection greatly reduced waterborne diseases. However, the reaction between disinfectants and natural organic matter in the source water leads to an unintended consequence, the formation of drinking water disinfection byproducts (DBPs). The haloacetaldehydes (HALs) are the third largest group by weight of identified DBPs in drinking water. The primary objective of this study was to analyze the occurrence and comparative toxicity of the emerging HAL DBPs. A new HAL DBP, iodoacetaldehyde (IAL) was identified. This study provided the first systematic, quantitative comparison of HAL toxicity in Chinese hamster ovary cells. The rank order of HAL cytotoxicity is tribromoacetaldehyde (TBAL) ≈ chloroacetaldehy...
Disinfectants inactivate pathogens in source water; however, they also react with organic matter and...
International audienceWater disinfection treatments result in the formation of disinfection byproduc...
Thesis (Master's)--University of Washington, 2017-12Water disinfectants are added to inactivate micr...
The introduction of drinking water disinfection greatly reduced the incidence of waterborne diseases...
International audienceDuring drinking water disinfection, potentially harmful disinfection by-produc...
Iodine containing disinfection byproducts (I-DBPs) and haloacetaldehydes (HALs) are emerging disinfe...
International audienceDuring drinking water disinfection, potentially harmful disinfection by-produc...
International audienceDuring drinking water disinfection, potentially harmful disinfection by-produc...
Water disinfection was cited as the greatest public health achievement of the 20th Century. By inact...
The introduction of drinking water disinfection greatly reduced the incidence of waterborne diseases...
Disinfection processes provide a necessary barrier against waterborne infectious diseases; yet, wate...
The occurrence of 28 disinfection by-products (DBPs), which were divided into 5 groups, in 70 drinki...
Disinfection is a mandatory step in drinking water treatment to inactivate harmful pathogens found i...
In drinking water disinfection, switching from free chlorine to alternative chemical disinfectants s...
The main reason of applying chlorination is to sterilize microbes existing in the drinking water tre...
Disinfectants inactivate pathogens in source water; however, they also react with organic matter and...
International audienceWater disinfection treatments result in the formation of disinfection byproduc...
Thesis (Master's)--University of Washington, 2017-12Water disinfectants are added to inactivate micr...
The introduction of drinking water disinfection greatly reduced the incidence of waterborne diseases...
International audienceDuring drinking water disinfection, potentially harmful disinfection by-produc...
Iodine containing disinfection byproducts (I-DBPs) and haloacetaldehydes (HALs) are emerging disinfe...
International audienceDuring drinking water disinfection, potentially harmful disinfection by-produc...
International audienceDuring drinking water disinfection, potentially harmful disinfection by-produc...
Water disinfection was cited as the greatest public health achievement of the 20th Century. By inact...
The introduction of drinking water disinfection greatly reduced the incidence of waterborne diseases...
Disinfection processes provide a necessary barrier against waterborne infectious diseases; yet, wate...
The occurrence of 28 disinfection by-products (DBPs), which were divided into 5 groups, in 70 drinki...
Disinfection is a mandatory step in drinking water treatment to inactivate harmful pathogens found i...
In drinking water disinfection, switching from free chlorine to alternative chemical disinfectants s...
The main reason of applying chlorination is to sterilize microbes existing in the drinking water tre...
Disinfectants inactivate pathogens in source water; however, they also react with organic matter and...
International audienceWater disinfection treatments result in the formation of disinfection byproduc...
Thesis (Master's)--University of Washington, 2017-12Water disinfectants are added to inactivate micr...