<p>(A) Growth of fecal cultures from group I (FS1-5) on medium without levan and amino acids. (B) Growth of fecal cultures from group II (FS6-11) on medium without levan and amino acids. (C) Growth of fecal cultures from group I on medium with levan. (D) Growth of fecal cultures from group II on medium with levan. μ - specific growth rate (h<sup>-1</sup>), Q—heat accumulated (J) and P<sub>max</sub>—maximum heat evolution rates (power, μW) achieved in different growth phases. Growth phase is defined as time between the power peak maxima, <i>i</i>.<i>e</i>. each power peak divides growth into two phases: before and after power peak maximum. Error bars indicate standard deviation of 2–4 biological replicates. Line graphs illustrate the heat ev...
<p>Bacterial growth was measured over time in 3 independent experiments by determination of A) the O...
<p>A) Competition scores for all pairs of genera with <i>C</i>. <i>difficile</i>. Notice that <i>Bar...
Microbial growth and inactivation kinetics in food can be predicted when the effects of food propert...
<p>The data presents the average of all fecal samples (n = 11 with 1–4 biological replicates). Dotte...
Open symbols refer to growth in MOPS glucose plus required supplements (nicotinate, panthothenate an...
The paper shows that the phenomenological trends of both growth and decay of a microbial population ...
Investigation of growth kinetics of mixed cultures is rarely subject in microbiological research. A ...
Microbial growth and inactivation kinetics in food can be predicted when the effects of food propert...
Analysis of a generalised growth equation shows that both the maximum growth rate of a microbial cul...
Analysis of a generalised growth equation shows that both the maximum growth rate of a microbial cul...
Analysis of a generalised growth equation shows that both the maximum growth rate of a microbial cul...
<p>(a-d) Mean colony growth rates (mm d<sup>-1</sup>) obtained from MYA plus various concentrations ...
<p>We cultivated the cells in media with various concentrations of toxic amino acids until culture d...
Analysis of a generalised growth equation shows that both the maximum growth rate of a microbial cul...
Analysis of a generalised growth equation shows that both the maximum growth rate of a microbial cul...
<p>Bacterial growth was measured over time in 3 independent experiments by determination of A) the O...
<p>A) Competition scores for all pairs of genera with <i>C</i>. <i>difficile</i>. Notice that <i>Bar...
Microbial growth and inactivation kinetics in food can be predicted when the effects of food propert...
<p>The data presents the average of all fecal samples (n = 11 with 1–4 biological replicates). Dotte...
Open symbols refer to growth in MOPS glucose plus required supplements (nicotinate, panthothenate an...
The paper shows that the phenomenological trends of both growth and decay of a microbial population ...
Investigation of growth kinetics of mixed cultures is rarely subject in microbiological research. A ...
Microbial growth and inactivation kinetics in food can be predicted when the effects of food propert...
Analysis of a generalised growth equation shows that both the maximum growth rate of a microbial cul...
Analysis of a generalised growth equation shows that both the maximum growth rate of a microbial cul...
Analysis of a generalised growth equation shows that both the maximum growth rate of a microbial cul...
<p>(a-d) Mean colony growth rates (mm d<sup>-1</sup>) obtained from MYA plus various concentrations ...
<p>We cultivated the cells in media with various concentrations of toxic amino acids until culture d...
Analysis of a generalised growth equation shows that both the maximum growth rate of a microbial cul...
Analysis of a generalised growth equation shows that both the maximum growth rate of a microbial cul...
<p>Bacterial growth was measured over time in 3 independent experiments by determination of A) the O...
<p>A) Competition scores for all pairs of genera with <i>C</i>. <i>difficile</i>. Notice that <i>Bar...
Microbial growth and inactivation kinetics in food can be predicted when the effects of food propert...