Additional file 1: of Implicitly assessed attitudes toward body shape and food: the moderating roles of dietary restraint and disinhibition

Figures representing associations between attitudes toward body shape and food at different levels of eating behaviors. Three figures showing the regression lines illustrating the relations between AMP-assessed attitude toward body shape and (1) AMP-assessed attitude toward permitted foods at high, average, and low levels of the flexible cognitive control dimension of restraint; (2) AMP-assessed attitude toward forbidden foods at high, average, and low levels of the rigid cognitive control dimension of restraint; and (3) AMP-assessed attitude toward forbidden foods at high, average, and low levels of disinhibition. (PDF 474 kb