Goldschmidt–Pauling contraction of the H–O polar-covalent bond elongates and polarizes the other noncovalent part of the hydrogen bond (O:H–O), that is, the O:H van der Waals bond, significantly, through the Coulomb repulsion between the electron pairs of adjacent oxygen (O–O). This process enlarges and stiffens those H<sub>2</sub>O molecules having fewer than four neighbors such as molecular clusters, hydration shells, and the surface skins of water and ice. The shortening of the H–O bond raises the local density of bonding electrons, which in turn polarizes the lone pairs of electrons on oxygen. The stiffening of the shortened H–O bond increases the magnitude of the O1s binding energy shift, causes the blue shift of the H–O phonon frequen...
A combination of the temporally- and spatially-resolved phonon spectroscopy has enabled calibration ...
Understanding the nature of H-bonding interactions is essential to modern sciences, such as biology,...
The authors examine the physical processes which are involved in the formation and stability of the ...
*S Supporting Information ABSTRACT: Goldschmidt−Pauling contraction of the H−O polar-covalent bond e...
The specific-heat difference between the O:H van der Waals bond and the H–O polar-covalent bond and ...
*S Supporting Information ABSTRACT: The specific-heat difference between the O:H van der Waals bond ...
We present recent progress in understanding the anomalous behavior of water ice under mechanical com...
The properties of liquid water are intimately related to the H-bond network among the individual wat...
Ice and water are made up of H2O molecules which is form by one oxygen atom covalently bonded to 2 h...
Water is the most studied molecule in the history of scientific research, and yet much remains unkno...
Water is the most studied molecule in the history of scientific research, and yet much remains unkno...
Water plays a central role in scientific disciplines ranging from geology to astronomy to biology. Y...
Infrared spectroscopy and contact-angle measurements revealed that NaCl salting has the same effect ...
Regelation, i.e., ice melts under compression and freezes again when the pressure is relieved, remai...
The prototypical hydrogen bond in water dimer and hydrogen bonds in the protonated water dimer, in o...
A combination of the temporally- and spatially-resolved phonon spectroscopy has enabled calibration ...
Understanding the nature of H-bonding interactions is essential to modern sciences, such as biology,...
The authors examine the physical processes which are involved in the formation and stability of the ...
*S Supporting Information ABSTRACT: Goldschmidt−Pauling contraction of the H−O polar-covalent bond e...
The specific-heat difference between the O:H van der Waals bond and the H–O polar-covalent bond and ...
*S Supporting Information ABSTRACT: The specific-heat difference between the O:H van der Waals bond ...
We present recent progress in understanding the anomalous behavior of water ice under mechanical com...
The properties of liquid water are intimately related to the H-bond network among the individual wat...
Ice and water are made up of H2O molecules which is form by one oxygen atom covalently bonded to 2 h...
Water is the most studied molecule in the history of scientific research, and yet much remains unkno...
Water is the most studied molecule in the history of scientific research, and yet much remains unkno...
Water plays a central role in scientific disciplines ranging from geology to astronomy to biology. Y...
Infrared spectroscopy and contact-angle measurements revealed that NaCl salting has the same effect ...
Regelation, i.e., ice melts under compression and freezes again when the pressure is relieved, remai...
The prototypical hydrogen bond in water dimer and hydrogen bonds in the protonated water dimer, in o...
A combination of the temporally- and spatially-resolved phonon spectroscopy has enabled calibration ...
Understanding the nature of H-bonding interactions is essential to modern sciences, such as biology,...
The authors examine the physical processes which are involved in the formation and stability of the ...