<p>(A) enzyme amount (%wt) <i>versus</i> reaction time (min), (B) substrate molar ratio (mmole) <i>versus</i> temperature (°C), (C) enzyme amount (%wt) <i>versus</i> substrate ratio (mmole), and (D) enzyme amount (%wt) <i>versus</i> reaction temperature (°C) on percentage yield as response.</p
SUMMARY During the last six years there has been a marked change in the nature of interlaboratory va...
The effect of temperature (X1) and nitrogen sources (X2) (A), temperature (X1) and glucose (X3) (B),...
(a) The combined effect of temperature and pH (b) the combined effect of temperature and time, and (...
<p>To keep linearity, the assay time was fixed for 30 min and the temperature kept at 25°C.</p
<p>Three dimensional surface plots of combined effect of cell density (OD<sub>600</sub>) and lactose...
A) Relative activity of Sfβgly during the assays at different temperatures. (purple cross) 29°C; (bl...
<p>3D and contour plot for (a) the effect of amount of enzyme and concentration of glutaraldehyde on...
Three-dimensional (3D) profiles of reducing sugar production according to the enzyme loading content...
<p>Three-dimensional response surface plot and contour plot of gelatin and THPC for <i>sensitivity<s...
<p>A) Effect of temperature on the hydrolytic activity of the LipIAF5-2 WCB. Enzyme activities are e...
<p>Comparison between simulated results of three different models and experimental data for 5 wt-% e...
International audienceThe competition plot is a method for determining whether or not two enzyme-cat...
International audienceThe competition plot is a method for determining whether or not two enzyme-cat...
International audienceThe competition plot is a method for determining whether or not two enzyme-cat...
<p>The significant (<i>p</i><0.05) interaction effects for combination percentage, as a function of ...
SUMMARY During the last six years there has been a marked change in the nature of interlaboratory va...
The effect of temperature (X1) and nitrogen sources (X2) (A), temperature (X1) and glucose (X3) (B),...
(a) The combined effect of temperature and pH (b) the combined effect of temperature and time, and (...
<p>To keep linearity, the assay time was fixed for 30 min and the temperature kept at 25°C.</p
<p>Three dimensional surface plots of combined effect of cell density (OD<sub>600</sub>) and lactose...
A) Relative activity of Sfβgly during the assays at different temperatures. (purple cross) 29°C; (bl...
<p>3D and contour plot for (a) the effect of amount of enzyme and concentration of glutaraldehyde on...
Three-dimensional (3D) profiles of reducing sugar production according to the enzyme loading content...
<p>Three-dimensional response surface plot and contour plot of gelatin and THPC for <i>sensitivity<s...
<p>A) Effect of temperature on the hydrolytic activity of the LipIAF5-2 WCB. Enzyme activities are e...
<p>Comparison between simulated results of three different models and experimental data for 5 wt-% e...
International audienceThe competition plot is a method for determining whether or not two enzyme-cat...
International audienceThe competition plot is a method for determining whether or not two enzyme-cat...
International audienceThe competition plot is a method for determining whether or not two enzyme-cat...
<p>The significant (<i>p</i><0.05) interaction effects for combination percentage, as a function of ...
SUMMARY During the last six years there has been a marked change in the nature of interlaboratory va...
The effect of temperature (X1) and nitrogen sources (X2) (A), temperature (X1) and glucose (X3) (B),...
(a) The combined effect of temperature and pH (b) the combined effect of temperature and time, and (...