<div><p>Grain appearance quality and milling quality are the main determinants of market value of rice. Breeding for improved grain quality is a major objective of rice breeding worldwide. Identification of genes/QTL controlling quality traits is the prerequisite for increasing breeding efficiency through marker-assisted selection. Here, we reported a genome-wide association study in <i>indica</i> rice to identify QTL associated with 10 appearance and milling quality related traits, including grain length, grain width, grain length to width ratio, grain thickness, thousand grain weight, degree of endosperm chalkiness, percentage of grains with chalkiness, brown rice rate, milled rice rate and head milled rice rate. A diversity panel consist...
Abstract Background Improving the overall production of rice with high quality is a major target of ...
Abstract Background The three-dimensional shape of grain, measured as grain length, width, and thick...
Rice is a major food crop that sustains approximately half of the world population. Recent worldwide...
Grain appearance quality and milling quality are the main determinants of market value of rice. Bree...
Grain appearance quality and milling quality are the main determinants of market value of rice. Bree...
Being a staple food for half of the world population, rice plays a crucial role in terms of food sec...
Rice ( L.) is one of the most important staple food crops in the world; however, there has recently ...
Rice ( L.) end-use cooking quality is vital for producers and billions of consumers worldwide. Grain...
Grain quality is an important breeding objective in rice, and the appearance of the grain also affec...
Rice is an important human staple food for over half of the world’s population. Amylose content (AC)...
AbstractRice (Oryza sativa L.)grain quality is a set of complex interrelated traits that include gra...
Rice (Oryza sativa L.) is the primary food for half of the global population. Recently, there has be...
Milling properties, protein content, and flour color are important factors in rice. A marker-based g...
Grain shape is an important agronomic character of rice, which affects the appearance, processing, a...
Abstract Background Grain weight and grain shape are important agronomic traits that affect the grai...
Abstract Background Improving the overall production of rice with high quality is a major target of ...
Abstract Background The three-dimensional shape of grain, measured as grain length, width, and thick...
Rice is a major food crop that sustains approximately half of the world population. Recent worldwide...
Grain appearance quality and milling quality are the main determinants of market value of rice. Bree...
Grain appearance quality and milling quality are the main determinants of market value of rice. Bree...
Being a staple food for half of the world population, rice plays a crucial role in terms of food sec...
Rice ( L.) is one of the most important staple food crops in the world; however, there has recently ...
Rice ( L.) end-use cooking quality is vital for producers and billions of consumers worldwide. Grain...
Grain quality is an important breeding objective in rice, and the appearance of the grain also affec...
Rice is an important human staple food for over half of the world’s population. Amylose content (AC)...
AbstractRice (Oryza sativa L.)grain quality is a set of complex interrelated traits that include gra...
Rice (Oryza sativa L.) is the primary food for half of the global population. Recently, there has be...
Milling properties, protein content, and flour color are important factors in rice. A marker-based g...
Grain shape is an important agronomic character of rice, which affects the appearance, processing, a...
Abstract Background Grain weight and grain shape are important agronomic traits that affect the grai...
Abstract Background Improving the overall production of rice with high quality is a major target of ...
Abstract Background The three-dimensional shape of grain, measured as grain length, width, and thick...
Rice is a major food crop that sustains approximately half of the world population. Recent worldwide...