Formation of unique clusters of fillet fatty acid profile after consuming different pelleted feeds (Feed B-D) and frozen baitfish (Feed A).

The fatty acid composition (mg/g lipid) of experimental diet, initial fish fillets and rainbow trout fillet fed the experimental diets for 88 days.

James A. Emery (382595)
Karen Hermon (382596)
Noor K. A. Hamid (382597)
John A. Donald (125188)
Giovanni M. Turchini (382598)

February 2013

Data are expressed as mean ± s.e.m., n = 3; N = 6. P-value: ns = not signi...

Fatty acid (% of total fatty acids) content of fillets from Nile tilapia after 84 days on the experimental diets; average ± SE for 3 replicates per diet (pooled whole tissues of 5 fish/replicate)§.

Pallab K. Sarker (2816467)
Anne R. Kapuscinski (1686925)
Ashley Y. Bae (5575148)
Emily Donaldson (4971973)
Alexander J. Sitek (5575151)
Devin S. Fitzgerald (5575154)
Oliver F. Edelson (5575157)

July 2018

Fatty acid (% of total fatty acids) content of fillets from Nile tilapia after 84 days on the exp...

The parallel GC and FTIR results of a selection of samples grown in Erlenmeyer flasks are shown.

Achim Kohler (139321)
Ulrike Böcker (694933)
Volha Shapaval (694934)
Annabelle Forsmark (217271)
Mats Andersson (94832)
Jonas Warringer (57649)
Harald Martens (694935)
Stig W. Omholt (152641)
Anders Blomberg (57653)

February 2015

(a) The experimental run to run variability for the ratio of saturated versus monounsaturated fat...

Principal Component Analysis (PCA) plot based on the Fatty Acid (FAs) composition.

José Manuel Guerra-García (2635747)
Ismael Hachero-Cruzado (2635741)
Pablo González-Romero (2635753)
Pablo Jiménez-Prada (2635756)
Christopher Cassell (2635750)
Macarena Ros (2635744)

April 2016

FAs were analysed for the three types of feed used in the experiment as diets (A: Artemia,...

Graphical representation of first two principal components (PC1-PC2) biplot of fatty acid composition in juvenile barramundi fed with different levels of bioprocessed and unprocessed PBM.

Muhammad A. B. Siddik (6569957)
Patience Chungu (6569960)
Ravi Fotedar (6569963)
Janet Howieson (6569966)

April 2019

The figure depicts positive and negative association between variables and clustering between sample...

PCA plot of the fecal metabolome showing clustering of samples based on BARF versus commercially fed diets.

Milena Schmidt (5634908)
Stefan Unterer (107353)
Jan S. Suchodolski (107343)
Julia B. Honneffer (5634911)
Blake C. Guard (743494)
Jonathan A. Lidbury (5634914)
Jörg M. Steiner (107366)
Julia Fritz (3313950)
Petra Kölle (5634917)

August 2018

The BARF (red) and commercially (green) fecal samples were used to detect differences between the tw...

Principal Component Analysis (PCA plot with UniFrac scaled axis) of individual samples with different diet treatments.

Xuemei Li (232384)
Qingyun Yan (188165)
Shouqi Xie (416880)
Wei Hu (6560)
Yuhe Yu (188171)
Zihua Hu (41272)

May 2013

For each sample code, the first letter T represents transgenic fish, and C wild-typ...

Principal component analysis (PCA) of the fatty acid profiles of juvenile (J) and sub-adult (SA) white shark (A) muscle, and (B) liver collected from New South Wales (NSW) and South Australia (SA) during various months and years.

Heidi R. Pethybridge (569210)
Christopher C. Parrish (569211)
Barry D. Bruce (235907)
Jock W. Young (569212)
Peter D. Nichols (170975)

May 2014

Eigenvalues in brackets represent the percent variance explained by each axis (PC1 and PC2). Fatt...

Principal Component Analysis (PCA) plot based on the Lipid Classes (LCs) composition.

José Manuel Guerra-García (2635747)
Ismael Hachero-Cruzado (2635741)
Pablo González-Romero (2635753)
Pablo Jiménez-Prada (2635756)
Christopher Cassell (2635750)
Macarena Ros (2635744)

April 2016

LCs were analysed for the three types of feed used in the experiment as diets (A: Artemia,...

Heat maps and principal component analysis of fatty acid profiles.

Hernan P. Fainberg (298807)
Katherine Bodley (298808)
Jaume Bacardit (151653)
Dongfang Li (298810)
Frank Wessely (298811)
Nigel P. Mongan (298812)
Michael E. Symonds (298814)
Lynne Clarke (298816)
Alison Mostyn (298817)

February 2013

Heat maps and dendrograms visualizing the hierarchical clustering results (average linkage, Eucli...

Bi-plot of total lipid and fatty acid composition.

Sonika Pandey (834285)
Manish Kumar Patel (650297)
Avinash Mishra (441614)
Bhavanath Jha (441613)

December 2015

Plot was obtained PCA analysis of FA groups with first two principal components.</p

Comparison of dimension reduction methods on fatty acids food source study

Chen, Yifan
Miura, Yusuke
Sakurai, Toshihiro
Chen, Zhen
Shrestha, Rojeet
Kato, Sota
Okada, Emiko
Ukawa, Shigekazu
Nakagawa, Takafumi
Nakamura, Koshi
Tamakoshi, Akiko
Chiba, Hitoshi
Imai, Hideyuki
Minami, Hiroyuki
Mizuta, Masahiro
Hui, Shu-Ping

September 2021

Serum fatty acids (FAs) exist in the four lipid fractions of triglycerides (TGs), phospholipids (PLs...

Component plot (A) and factor score plot (B) of the principal component analysis for the fatty acid profile of neutral lipids in 8 different tissues of carp fed 3 different diets.

Markus Böhm (551869)
Sebastian Schultz (551870)
Apostolos-Manuel Koussoroplis (551871)
Martin J. Kainz (155703)

April 2014

White symbols refer to the natural diet (N), grey symbols refer to the vegetable oil (VO) diet an...

PCA scatter plots of variables showing different metabolites to explain the separation of samples from different lines.

Nazima Nasrullah (6874496)
Javed Ahmad (442007)
Monica Saifi (6874490)
Irum Gul Shah (14573153)
Umara Nissar (6874499)
Syed Naved Quadri (13343800)
Kudsiya Ashrafi (12399613)
Malik Zainul Abdin (12399616)

February 2023

PCA score plot of samples from control and transgenic lines. Each with triplicate samples taken for ...

Fatty acid (% of total fatty acids) content of fillets from Nile tilapia fed experimental diets for 84 days and 42 days sampling events; average ± SE for 15 fish per diet (5 fish/replicate with 3 replicates/diet)§.

Pallab K. Sarker (2816467)
Anne R. Kapuscinski (1686925)
Alison J. Lanois (2816458)
Erin D. Livesey (2816464)
Katie P. Bernhard (2816461)
Mariah L. Coley (2816455)

June 2016

Fatty acid (% of total fatty acids) content of fillets from Nile tilapia fed experimental diets f...

The fatty acid composition (mg/g lipid) of experimental diet, initial fish fillets and rainbow trout fillet fed the experimental diets for 88 days.

James A. Emery (382595)
Karen Hermon (382596)
Noor K. A. Hamid (382597)
John A. Donald (125188)
Giovanni M. Turchini (382598)

February 2013

Data are expressed as mean ± s.e.m., n = 3; N = 6. P-value: ns = not signi...

Fatty acid (% of total fatty acids) content of fillets from Nile tilapia after 84 days on the experimental diets; average ± SE for 3 replicates per diet (pooled whole tissues of 5 fish/replicate)§.

Pallab K. Sarker (2816467)
Anne R. Kapuscinski (1686925)
Ashley Y. Bae (5575148)
Emily Donaldson (4971973)
Alexander J. Sitek (5575151)
Devin S. Fitzgerald (5575154)
Oliver F. Edelson (5575157)

July 2018

Fatty acid (% of total fatty acids) content of fillets from Nile tilapia after 84 days on the exp...

The parallel GC and FTIR results of a selection of samples grown in Erlenmeyer flasks are shown.

Achim Kohler (139321)
Ulrike Böcker (694933)
Volha Shapaval (694934)
Annabelle Forsmark (217271)
Mats Andersson (94832)
Jonas Warringer (57649)
Harald Martens (694935)
Stig W. Omholt (152641)
Anders Blomberg (57653)

February 2015

(a) The experimental run to run variability for the ratio of saturated versus monounsaturated fat...

Principal Component Analysis (PCA) plot based on the Fatty Acid (FAs) composition.

José Manuel Guerra-García (2635747)
Ismael Hachero-Cruzado (2635741)
Pablo González-Romero (2635753)
Pablo Jiménez-Prada (2635756)
Christopher Cassell (2635750)
Macarena Ros (2635744)

April 2016

FAs were analysed for the three types of feed used in the experiment as diets (A: Artemia,...

Graphical representation of first two principal components (PC1-PC2) biplot of fatty acid composition in juvenile barramundi fed with different levels of bioprocessed and unprocessed PBM.

Muhammad A. B. Siddik (6569957)
Patience Chungu (6569960)
Ravi Fotedar (6569963)
Janet Howieson (6569966)

April 2019

The figure depicts positive and negative association between variables and clustering between sample...

PCA plot of the fecal metabolome showing clustering of samples based on BARF versus commercially fed diets.

Milena Schmidt (5634908)
Stefan Unterer (107353)
Jan S. Suchodolski (107343)
Julia B. Honneffer (5634911)
Blake C. Guard (743494)
Jonathan A. Lidbury (5634914)
Jörg M. Steiner (107366)
Julia Fritz (3313950)
Petra Kölle (5634917)

August 2018

The BARF (red) and commercially (green) fecal samples were used to detect differences between the tw...

Principal Component Analysis (PCA plot with UniFrac scaled axis) of individual samples with different diet treatments.

Xuemei Li (232384)
Qingyun Yan (188165)
Shouqi Xie (416880)
Wei Hu (6560)
Yuhe Yu (188171)
Zihua Hu (41272)

May 2013

For each sample code, the first letter T represents transgenic fish, and C wild-typ...

Principal component analysis (PCA) of the fatty acid profiles of juvenile (J) and sub-adult (SA) white shark (A) muscle, and (B) liver collected from New South Wales (NSW) and South Australia (SA) during various months and years.

Heidi R. Pethybridge (569210)
Christopher C. Parrish (569211)
Barry D. Bruce (235907)
Jock W. Young (569212)
Peter D. Nichols (170975)

May 2014

Eigenvalues in brackets represent the percent variance explained by each axis (PC1 and PC2). Fatt...

Principal Component Analysis (PCA) plot based on the Lipid Classes (LCs) composition.

José Manuel Guerra-García (2635747)
Ismael Hachero-Cruzado (2635741)
Pablo González-Romero (2635753)
Pablo Jiménez-Prada (2635756)
Christopher Cassell (2635750)
Macarena Ros (2635744)

April 2016

LCs were analysed for the three types of feed used in the experiment as diets (A: Artemia,...

Heat maps and principal component analysis of fatty acid profiles.

Hernan P. Fainberg (298807)
Katherine Bodley (298808)
Jaume Bacardit (151653)
Dongfang Li (298810)
Frank Wessely (298811)
Nigel P. Mongan (298812)
Michael E. Symonds (298814)
Lynne Clarke (298816)
Alison Mostyn (298817)

February 2013

Heat maps and dendrograms visualizing the hierarchical clustering results (average linkage, Eucli...

Bi-plot of total lipid and fatty acid composition.

Sonika Pandey (834285)
Manish Kumar Patel (650297)
Avinash Mishra (441614)
Bhavanath Jha (441613)

December 2015

Plot was obtained PCA analysis of FA groups with first two principal components.</p

Comparison of dimension reduction methods on fatty acids food source study

Chen, Yifan
Miura, Yusuke
Sakurai, Toshihiro
Chen, Zhen
Shrestha, Rojeet
Kato, Sota
Okada, Emiko
Ukawa, Shigekazu
Nakagawa, Takafumi
Nakamura, Koshi
Tamakoshi, Akiko
Chiba, Hitoshi
Imai, Hideyuki
Minami, Hiroyuki
Mizuta, Masahiro
Hui, Shu-Ping

September 2021

Serum fatty acids (FAs) exist in the four lipid fractions of triglycerides (TGs), phospholipids (PLs...

Component plot (A) and factor score plot (B) of the principal component analysis for the fatty acid profile of neutral lipids in 8 different tissues of carp fed 3 different diets.

Markus Böhm (551869)
Sebastian Schultz (551870)
Apostolos-Manuel Koussoroplis (551871)
Martin J. Kainz (155703)

April 2014

White symbols refer to the natural diet (N), grey symbols refer to the vegetable oil (VO) diet an...

PCA scatter plots of variables showing different metabolites to explain the separation of samples from different lines.

Nazima Nasrullah (6874496)
Javed Ahmad (442007)
Monica Saifi (6874490)
Irum Gul Shah (14573153)
Umara Nissar (6874499)
Syed Naved Quadri (13343800)
Kudsiya Ashrafi (12399613)
Malik Zainul Abdin (12399616)

February 2023

PCA score plot of samples from control and transgenic lines. Each with triplicate samples taken for ...

Fatty acid (% of total fatty acids) content of fillets from Nile tilapia fed experimental diets for 84 days and 42 days sampling events; average ± SE for 15 fish per diet (5 fish/replicate with 3 replicates/diet)§.

Pallab K. Sarker (2816467)
Anne R. Kapuscinski (1686925)
Alison J. Lanois (2816458)
Erin D. Livesey (2816464)
Katie P. Bernhard (2816461)
Mariah L. Coley (2816455)

June 2016

Fatty acid (% of total fatty acids) content of fillets from Nile tilapia fed experimental diets f...

The fatty acid composition (mg/g lipid) of experimental diet, initial fish fillets and rainbow trout fillet fed the experimental diets for 88 days.

James A. Emery (382595)
Karen Hermon (382596)
Noor K. A. Hamid (382597)
John A. Donald (125188)
Giovanni M. Turchini (382598)

February 2013

Data are expressed as mean ± s.e.m., n = 3; N = 6. P-value: ns = not signi...

Fatty acid (% of total fatty acids) content of fillets from Nile tilapia after 84 days on the experimental diets; average ± SE for 3 replicates per diet (pooled whole tissues of 5 fish/replicate)§.

Pallab K. Sarker (2816467)
Anne R. Kapuscinski (1686925)
Ashley Y. Bae (5575148)
Emily Donaldson (4971973)
Alexander J. Sitek (5575151)
Devin S. Fitzgerald (5575154)
Oliver F. Edelson (5575157)

July 2018

Fatty acid (% of total fatty acids) content of fillets from Nile tilapia after 84 days on the exp...

The parallel GC and FTIR results of a selection of samples grown in Erlenmeyer flasks are shown.

Achim Kohler (139321)
Ulrike Böcker (694933)
Volha Shapaval (694934)
Annabelle Forsmark (217271)
Mats Andersson (94832)
Jonas Warringer (57649)
Harald Martens (694935)
Stig W. Omholt (152641)
Anders Blomberg (57653)

February 2015

(a) The experimental run to run variability for the ratio of saturated versus monounsaturated fat...

Formation of unique clusters of fillet fatty acid profile after consuming different pelleted feeds (Feed B-D) and frozen baitfish (Feed A).

Abstract

Extracted data

Formation of unique clusters of fillet fatty acid profile after consuming different pelleted feeds (Feed B-D) and frozen baitfish (Feed A).

Abstract

Extracted data

Related items

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