<p><b>(A)</b> CelDZ1 activity was measured in the standard reaction at 40°C for 5 min at pH values ranging from 4 to 10 and <b>(B)</b> at temperatures between 40 and 90°C for 5 min in a pH 5 buffer. The reported values correspond to the mean value from three independent experiments performed in triplicate and the error bars to one standard deviation from the mean value.</p
<p>The enzyme activity was assayed at various temperatures in the range of 5 to 60°C. All solutions ...
<p>The highest value of activity is considered as 100%. Standard deviations among three replicates w...
<p>(<b>A</b>) pH–activity profiles of APEH-1<sub><i>Ch</i></sub> (▲), APEH-2<sub><i>Ch</i></sub> (■)...
<p><b>(A)</b> CelDZ1 was incubated in 5 M NaCl and 4 M KCl for up to 20 days. At different time inte...
<p>(A) Effect of temperature on HAase-<i>B</i> activity. The activity of HAase-<i>B</i> was measured...
<p><b>(A).</b> Catalytic thermostability of CelDZ1 evaluated by measurements of residual CMC-degradi...
<p>Effect of pH was assayed in 20 mM Na-acetate (pH 4 to 6) and in 20 mM Tris-HCl (pH 6.5 to 7.0), a...
Relative activity of (A) CalB (B) Commercial lipozyme CalB from Siam Victory Chemicals (C) SeqA and ...
<p>Enzyme reactions were performed under standard conditions in the presence of 15 mM M6P. Activitie...
<p>Lysozyme activity is shown as % of the highest activity. The values were shown as mean ± SE (n = ...
<p>(<b>A</b>) Effect of pH on the enzymatic activity of TpManGH5 at 75°C. (<b>B</b>) Effect of tempe...
<p>(a) Relative activity at different temperatures; and (b) relative activity at different pH. Relat...
<p>(a) Effect of pH on enzymatic activity, measured in 50 mM glycine-HCl buffer (pH 2.5–3.5, closed ...
<p>(A) Temperature: Reactions were performed in 50 mM HEPES buffer (pH 7.5) containing 0.5 mM pNPGA,...
<p>(a) The reactions were carried out in 50 mM Tris-HCl (pH 8.0) at the temperature indicated. (b) T...
<p>The enzyme activity was assayed at various temperatures in the range of 5 to 60°C. All solutions ...
<p>The highest value of activity is considered as 100%. Standard deviations among three replicates w...
<p>(<b>A</b>) pH–activity profiles of APEH-1<sub><i>Ch</i></sub> (▲), APEH-2<sub><i>Ch</i></sub> (■)...
<p><b>(A)</b> CelDZ1 was incubated in 5 M NaCl and 4 M KCl for up to 20 days. At different time inte...
<p>(A) Effect of temperature on HAase-<i>B</i> activity. The activity of HAase-<i>B</i> was measured...
<p><b>(A).</b> Catalytic thermostability of CelDZ1 evaluated by measurements of residual CMC-degradi...
<p>Effect of pH was assayed in 20 mM Na-acetate (pH 4 to 6) and in 20 mM Tris-HCl (pH 6.5 to 7.0), a...
Relative activity of (A) CalB (B) Commercial lipozyme CalB from Siam Victory Chemicals (C) SeqA and ...
<p>Enzyme reactions were performed under standard conditions in the presence of 15 mM M6P. Activitie...
<p>Lysozyme activity is shown as % of the highest activity. The values were shown as mean ± SE (n = ...
<p>(<b>A</b>) Effect of pH on the enzymatic activity of TpManGH5 at 75°C. (<b>B</b>) Effect of tempe...
<p>(a) Relative activity at different temperatures; and (b) relative activity at different pH. Relat...
<p>(a) Effect of pH on enzymatic activity, measured in 50 mM glycine-HCl buffer (pH 2.5–3.5, closed ...
<p>(A) Temperature: Reactions were performed in 50 mM HEPES buffer (pH 7.5) containing 0.5 mM pNPGA,...
<p>(a) The reactions were carried out in 50 mM Tris-HCl (pH 8.0) at the temperature indicated. (b) T...
<p>The enzyme activity was assayed at various temperatures in the range of 5 to 60°C. All solutions ...
<p>The highest value of activity is considered as 100%. Standard deviations among three replicates w...
<p>(<b>A</b>) pH–activity profiles of APEH-1<sub><i>Ch</i></sub> (▲), APEH-2<sub><i>Ch</i></sub> (■)...