Most of the protein-based diseases are caused by anomalies in the functionality and stability of these molecules. Experimental and theoretical studies of the conformational dynamics of proteins are becoming in this respect essential to understand the origin of these anomalies. However, a description of the conformational dynamics of proteins based on mechano-energetic principles still remains elusive because of the intrinsic high flexibility of the peptide chains, the participation of weak noncovalent interactions, and the role of the ubiquitous water solvent. In this work, the conformational dynamics of trialanine dissolved in water (D<sub>2</sub>O) is investigated through Molecular Dynamics (MD) simulations combined with instantaneous nor...
The conformational flexibility of a protein and its ability to form hydrogen bonds with water are ex...
Several lines of evidence now well establish that unfolded peptides in general, and alanine in speci...
The dynamics of a folded protein is studied in water and glycerol at a series of temperatures below ...
Driven by recent two-dimensional infrared experiments by Woutersen and Hamm, trialanine has emerged ...
Driven by recent two-dimensional infrared experiments by Woutersen and Hamm, trialanine has emerged ...
Nonlinear time-resolved vibrational spectroscopy is used to compare spectral broadening of the amide...
In this work we are trying to gain an insight on the molecular mechanisms of the salt effects on con...
Most proteins work in aqueous solution and the interaction with water strongly affects their structu...
Studies of protein dynamics at low temperatures are generally performed on hydrated powders and not ...
Studies of protein dynamics at low temperatures are generally performed on hydrated powders and not ...
With use of a time-dependent perturbation theory, vibrational energy relaxation (VER) of isotopicall...
Protein functions require conformational motions. We show here that the dominant conformational moti...
Water has a profound effect on the dynamics of biomolecules and governs many biological processes, l...
Transitions between metastable conformations of a dipeptide are investigated using classical molecul...
AbstractThe dynamics of a folded protein is studied in water and glycerol at a series of temperature...
The conformational flexibility of a protein and its ability to form hydrogen bonds with water are ex...
Several lines of evidence now well establish that unfolded peptides in general, and alanine in speci...
The dynamics of a folded protein is studied in water and glycerol at a series of temperatures below ...
Driven by recent two-dimensional infrared experiments by Woutersen and Hamm, trialanine has emerged ...
Driven by recent two-dimensional infrared experiments by Woutersen and Hamm, trialanine has emerged ...
Nonlinear time-resolved vibrational spectroscopy is used to compare spectral broadening of the amide...
In this work we are trying to gain an insight on the molecular mechanisms of the salt effects on con...
Most proteins work in aqueous solution and the interaction with water strongly affects their structu...
Studies of protein dynamics at low temperatures are generally performed on hydrated powders and not ...
Studies of protein dynamics at low temperatures are generally performed on hydrated powders and not ...
With use of a time-dependent perturbation theory, vibrational energy relaxation (VER) of isotopicall...
Protein functions require conformational motions. We show here that the dominant conformational moti...
Water has a profound effect on the dynamics of biomolecules and governs many biological processes, l...
Transitions between metastable conformations of a dipeptide are investigated using classical molecul...
AbstractThe dynamics of a folded protein is studied in water and glycerol at a series of temperature...
The conformational flexibility of a protein and its ability to form hydrogen bonds with water are ex...
Several lines of evidence now well establish that unfolded peptides in general, and alanine in speci...
The dynamics of a folded protein is studied in water and glycerol at a series of temperatures below ...