Little is known about the fate of Fusarium mycotoxins during the barley malting process. To determine the fungal DNA and mycotoxin concentrations during malting, we used barley grain harvested from field plots that we had inoculated with Fusarium species that produce type A or type B trichothecenes or enniatins. Using a recently developed multimycotoxin liquid chromatography–tandem mass stable isotope dilution method, we identified Fusarium-species-specific behaviors of mycotoxins in grain and malt extracts and compared toxin concentrations to amounts of fungal DNA in the same samples. In particular, the type B trichothecenes and Fusarium culmorum DNA contents were increased dramatically up to 5400% after kilning. By contrast, the concentra...
AbstractFusarium head blight (FHB) caused by Fusarium and Microdochium species can significantly aff...
The fungus Fusarium langsethiae, exclusively described in Europe at present, seems to have taken the...
Mycotoxins are secondary fungal metabolites of high concern in the food and feed industry. Their pre...
A study was carried out on 43 malting barley samples collected in 2013 across the Umbria region (cen...
A study was carried out on 43 malting barley samples collected in 2013 across the Umbria region (cen...
A study was carried out on 43 malting barley samples collected in 2013 across the Umbria region (cen...
A study was carried out on 43 malting barley samples collected in 2013 across the Umbria region (cen...
A study was carried out on 43 malting barley samples collected in 2013 across the Umbria region (cen...
AbstractThe industrial use of barley grain has experienced continuous growth, mainly due to its econ...
Fusarium head blight (FHB) caused by Fusarium and Microdochium species can significantly affect the ...
Much of the economic loss occurring during storage of barley grain is that due to fungal deteriorati...
The malting industry faces a dilemma in which barley, initially containing low deoxynivalenol levels...
Fusarium head blight (FHB) is a devastating fungal disease of barley and other small-grain cereals w...
n this study, field-grown barley was artificially infected during the heading stage with three Fusar...
Fusarium head blight (FHB) is a devastating fungal disease of barley and other small-grain cereals w...
AbstractFusarium head blight (FHB) caused by Fusarium and Microdochium species can significantly aff...
The fungus Fusarium langsethiae, exclusively described in Europe at present, seems to have taken the...
Mycotoxins are secondary fungal metabolites of high concern in the food and feed industry. Their pre...
A study was carried out on 43 malting barley samples collected in 2013 across the Umbria region (cen...
A study was carried out on 43 malting barley samples collected in 2013 across the Umbria region (cen...
A study was carried out on 43 malting barley samples collected in 2013 across the Umbria region (cen...
A study was carried out on 43 malting barley samples collected in 2013 across the Umbria region (cen...
A study was carried out on 43 malting barley samples collected in 2013 across the Umbria region (cen...
AbstractThe industrial use of barley grain has experienced continuous growth, mainly due to its econ...
Fusarium head blight (FHB) caused by Fusarium and Microdochium species can significantly affect the ...
Much of the economic loss occurring during storage of barley grain is that due to fungal deteriorati...
The malting industry faces a dilemma in which barley, initially containing low deoxynivalenol levels...
Fusarium head blight (FHB) is a devastating fungal disease of barley and other small-grain cereals w...
n this study, field-grown barley was artificially infected during the heading stage with three Fusar...
Fusarium head blight (FHB) is a devastating fungal disease of barley and other small-grain cereals w...
AbstractFusarium head blight (FHB) caused by Fusarium and Microdochium species can significantly aff...
The fungus Fusarium langsethiae, exclusively described in Europe at present, seems to have taken the...
Mycotoxins are secondary fungal metabolites of high concern in the food and feed industry. Their pre...