<p>Fatty acid degradation and synthesis genes, differentially expressed in <i>M</i>. <i>longissimus dorsi</i> of Holstein Friesian bulls following a 120 day period of restricted feeding at the end of Period 1 and after 15 days of subsequent re-alimentation in Period 2.</p
The genetic mechanisms controlling residual feed intake (RFI) in beef cattle are still largely unkno...
Background: The fatty acid (FA) composition of adipose tissue influences the nutritional quality of ...
The amount and fatty acid composition of intramuscular fat (IMF) are major factors in determining th...
<p>Genes involved in cellular function and organisation differentially expressed in <i>M</i>. <i>lon...
Fatty acid synthesis and degradation-associated genes differentially expressed between low-protein, ...
Despite the recent advances in transcriptomics, gene expression studies addressing cattle's skeletal...
<p>Up- (red) and down-regulated (green) genes associated with energy production in the TCA cycle and...
<div><p>Feed costs account for over 70% of the annual expenditures in cow/calf production. During th...
Compensatory growth (CG), an accelerated growth phenomenon which occurs following a period of dietar...
Feed costs account for over 70% of the annual expenditures in cow/calf production. During the produc...
Transcriptomes of Musculus longissimus dorsi (MLD) were compared between bulls from a F2-cross deriv...
Beef is a source of essential fatty acids (EFA), linoleic (LA) and alpha-linolenic (ALA) acids, whic...
Abstract Background The fatty acid (FA) composition of adipose tissue influences the nutritional qua...
Marbling of cattle meat is dependent on the coordinated expression of multiple genes. Cattle dramati...
AbstractTranscriptomes of Musculus longissimus dorsi (MLD) were compared between bulls from a F2-cro...
The genetic mechanisms controlling residual feed intake (RFI) in beef cattle are still largely unkno...
Background: The fatty acid (FA) composition of adipose tissue influences the nutritional quality of ...
The amount and fatty acid composition of intramuscular fat (IMF) are major factors in determining th...
<p>Genes involved in cellular function and organisation differentially expressed in <i>M</i>. <i>lon...
Fatty acid synthesis and degradation-associated genes differentially expressed between low-protein, ...
Despite the recent advances in transcriptomics, gene expression studies addressing cattle's skeletal...
<p>Up- (red) and down-regulated (green) genes associated with energy production in the TCA cycle and...
<div><p>Feed costs account for over 70% of the annual expenditures in cow/calf production. During th...
Compensatory growth (CG), an accelerated growth phenomenon which occurs following a period of dietar...
Feed costs account for over 70% of the annual expenditures in cow/calf production. During the produc...
Transcriptomes of Musculus longissimus dorsi (MLD) were compared between bulls from a F2-cross deriv...
Beef is a source of essential fatty acids (EFA), linoleic (LA) and alpha-linolenic (ALA) acids, whic...
Abstract Background The fatty acid (FA) composition of adipose tissue influences the nutritional qua...
Marbling of cattle meat is dependent on the coordinated expression of multiple genes. Cattle dramati...
AbstractTranscriptomes of Musculus longissimus dorsi (MLD) were compared between bulls from a F2-cro...
The genetic mechanisms controlling residual feed intake (RFI) in beef cattle are still largely unkno...
Background: The fatty acid (FA) composition of adipose tissue influences the nutritional quality of ...
The amount and fatty acid composition of intramuscular fat (IMF) are major factors in determining th...