Preparation and Characterization of Octenyl Succinic Anhydride Modified Taro Starch Nanoparticles - Fig 1

<p>Particle size distribution and transmission electron microscopic images of starch nanoparticles (A, a), octenyl succinic anhydride modified starch nanoparticles with degree of substitution of 0.024 (B, b) and 0.036 (C, c). The scale bars represent a length of 200 nm.