<p>The mariculture of eucheumatoids (species of <i>Kappaphycus</i> and <i>Eucheuma</i>) in the Philippines has had a long history, dating back to the 1970s. Over this period, a number of varieties have been brought into domestication; some are now widely distributed and farmed in various regions of the country, but a significant number appear to have a more restricted distribution and are farmed only in certain areas. The taxonomy of many of these seaweed cultivars and their phylogenetic relationships still remain to be resolved at the specific and subspecific levels. In this study, two mitochondrial DNA markers, COI-5P region and <i>cox</i>2-3 intergenic spacer, were used to assess the genetic diversity of the farmed varieties and a few sp...
In identifying patterns in the genetic distribution of the species, possible mechanisms which drive ...
Mitochondrial cytochrome c oxidase subunit I (cox1) was employed to investigate the intraspecific ge...
<p>The cultivation of red seaweeds for food (nori), agar and carrageenans is the basis of a valuable...
Collectively known as eucheumatoids, Eucheuma denticulatum, Kappaphycus alvarezii, K. malesianus, an...
Kappaphycus and Eucheuma are the main producers of carrageenan worldwide, with stable annual product...
The systematics and taxonomy of Kappaphycus and Eucheuma (Solieriaceae) is confused and difficult du...
Kappaphycus and Eucheuma seaweeds are economically important seaweed species in Sabah and currently ...
Oral presentation presented at the 12th International Phycological Congress Puerto Montt, Chile 22–2...
The genera Kappaphycus Doty and Eucheuma J. Agardh are amongst the most economically-important seawe...
Portieria hornemannii is a common and widespread Indo-Pacific red seaweed. Our studies suggest, howe...
Two different colors (green and brown) of Kappaphycus alvarezii have been farmed in Indonesian water...
We investigated species diversity and distribution patterns of the marine red alga Portieria in the ...
Little is known about the genetic diversity and phylogeographic structure of seaweeds in Southeast A...
<div><p>DNA barcoding has been a major advancement in the field of taxonomy, seeing much effort put ...
Morphological and molecular studies were carried on an undescribed species of Kappaphycus (AS 12) fr...
In identifying patterns in the genetic distribution of the species, possible mechanisms which drive ...
Mitochondrial cytochrome c oxidase subunit I (cox1) was employed to investigate the intraspecific ge...
<p>The cultivation of red seaweeds for food (nori), agar and carrageenans is the basis of a valuable...
Collectively known as eucheumatoids, Eucheuma denticulatum, Kappaphycus alvarezii, K. malesianus, an...
Kappaphycus and Eucheuma are the main producers of carrageenan worldwide, with stable annual product...
The systematics and taxonomy of Kappaphycus and Eucheuma (Solieriaceae) is confused and difficult du...
Kappaphycus and Eucheuma seaweeds are economically important seaweed species in Sabah and currently ...
Oral presentation presented at the 12th International Phycological Congress Puerto Montt, Chile 22–2...
The genera Kappaphycus Doty and Eucheuma J. Agardh are amongst the most economically-important seawe...
Portieria hornemannii is a common and widespread Indo-Pacific red seaweed. Our studies suggest, howe...
Two different colors (green and brown) of Kappaphycus alvarezii have been farmed in Indonesian water...
We investigated species diversity and distribution patterns of the marine red alga Portieria in the ...
Little is known about the genetic diversity and phylogeographic structure of seaweeds in Southeast A...
<div><p>DNA barcoding has been a major advancement in the field of taxonomy, seeing much effort put ...
Morphological and molecular studies were carried on an undescribed species of Kappaphycus (AS 12) fr...
In identifying patterns in the genetic distribution of the species, possible mechanisms which drive ...
Mitochondrial cytochrome c oxidase subunit I (cox1) was employed to investigate the intraspecific ge...
<p>The cultivation of red seaweeds for food (nori), agar and carrageenans is the basis of a valuable...