<p>Malondialdehyde equivalents content (mg/kg) of <i>longissimus lumborum</i> muscle during postmortem aging periods in goats subjected to slaughter without stunning and slaughter following different methods of electrical stunning (mean ± SE, n = 8).</p
Sixteen male goats were divided into four groups and individually penned for 80 days. Over this peri...
The aim of this paper was to describe the main structural and biochemical changes of muscles during ...
Electrical stimulation (ES) has been reported to improve meat quality, but the effects of postmortem...
<p>Free thiol (SH) content (nmole/mg protein) of <i>longissimus lumborum</i> muscle during postmorte...
The study examined the impact of refrigerated storage on antioxidant profile, oxidative changes in m...
Background: The functionality of myofibrillar proteins is a major factor influencing the quality att...
This study assessed the effect of halal slaughter and anesthesia pre-slaughter followed by bleeding ...
This study investigated the effects of age of animal and days post-mortem (PM) on meat quality of Bo...
<p>SWS: slaughter without stunning, LFHO: low frequency head-only, electrical stunning, LFHB: low fr...
<p>Graphs A-D: the population of total aerobic counts, <i>Pseudomonas</i> spp., lactic acid bacteria...
A scientific research on the relationship between obesity and their related diseases and diet has be...
The rates of postmortem glycolysis in several muscles of halothane anaesthetised and captive-bolt st...
This study was undertaken to examine the effect of breed, slaughter weight and castration on fatty a...
The objectives of this study were to determine effects of different dietary treatments and postmorte...
This study appraised the effects of dietary blend of 80% canola oil and 20% palm oil and postmortem ...
Sixteen male goats were divided into four groups and individually penned for 80 days. Over this peri...
The aim of this paper was to describe the main structural and biochemical changes of muscles during ...
Electrical stimulation (ES) has been reported to improve meat quality, but the effects of postmortem...
<p>Free thiol (SH) content (nmole/mg protein) of <i>longissimus lumborum</i> muscle during postmorte...
The study examined the impact of refrigerated storage on antioxidant profile, oxidative changes in m...
Background: The functionality of myofibrillar proteins is a major factor influencing the quality att...
This study assessed the effect of halal slaughter and anesthesia pre-slaughter followed by bleeding ...
This study investigated the effects of age of animal and days post-mortem (PM) on meat quality of Bo...
<p>SWS: slaughter without stunning, LFHO: low frequency head-only, electrical stunning, LFHB: low fr...
<p>Graphs A-D: the population of total aerobic counts, <i>Pseudomonas</i> spp., lactic acid bacteria...
A scientific research on the relationship between obesity and their related diseases and diet has be...
The rates of postmortem glycolysis in several muscles of halothane anaesthetised and captive-bolt st...
This study was undertaken to examine the effect of breed, slaughter weight and castration on fatty a...
The objectives of this study were to determine effects of different dietary treatments and postmorte...
This study appraised the effects of dietary blend of 80% canola oil and 20% palm oil and postmortem ...
Sixteen male goats were divided into four groups and individually penned for 80 days. Over this peri...
The aim of this paper was to describe the main structural and biochemical changes of muscles during ...
Electrical stimulation (ES) has been reported to improve meat quality, but the effects of postmortem...