Microbiological quality during postmortem aging periods of <i>semitendinosus</i> muscle in goat subjected to slaughter without stunning and slaughter following different methods of electrical stunning.
- Azad Behnan Sabow (2586310)
- Idrus Zulkifli (2586313)
- Yong Meng Goh (2586316)
- Mohd Zainal Abidin Ab Kadir (2586322)
- Ubedullah Kaka (2586334)
- Jurhamid Columbres Imlan (2586328)
- Ahmed Abubakar Abubakar (2586325)
- Kazeem Dauda Adeyemi (2586319)
- Awis Qurni Sazili (2586331)
Publication date
April 2016
DOIAbstract
<p>Graphs A-D: the population of total aerobic counts, <i>Pseudomonas</i> spp., lactic acid bacteria and <i>Enterobacteriaceae</i>, respectively. SWS: slaughter without stunning, LFHO: low frequency head-only, electrical stunning, LFHB: low frequency head-to-back electrical stunning, HFHB: high frequency head-to-back electrical stunning. Values within day with different superscripts differ significantly at p<0.05. Values are means ± 1 standard error (n = 8).</p
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