Effect of pH on the stability of LC, H<sub>N</sub> and LC-H<sub>N</sub> proteins. GdnHCl-induced denaturation of LC, H<sub>N</sub> and LC-H<sub>N</sub> followed by Trp fluorescence at pH 7 and pH 4.
- Anne Araye (2607841)
- Amélie Goudet (2607844)
- Julien Barbier (1860400)
- Sylvain Pichard (2607847)
- Bruno Baron (238663)
- Patrick England (28458)
- Javier Pérez (2456446)
- Sophie Zinn-Justin (1456492)
- Alexandre Chenal (1617844)
- Daniel Gillet (422797)
Publication date
April 2016
DOIAbstract
<p>A, B, C, denaturation curves of LC, H<sub>N</sub> and LC-H<sub>N</sub> respectively, at pH 7 (open symbols) and pH 4 (closed symbols). D, superposition of the denaturation curves of LC (red squares), H<sub>N</sub> (green circles) and LC-H<sub>N</sub> (blue triangles) at pH 4. Inset, table of thermodynamic parameters ΔG<sup>0</sup> and D<sub>1/2</sub>, for each protein at pH 7 and pH 4.</p
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