<p>The optimal temperatures (a), enzyme inactivation curves at 60°C (b) and kinetic stability curves (c) of wild-type BglTM and the mutants.</p
<p>(A) and (B) Illustrative plots of activity versus time for experiments performed at several tempe...
<p>Steady state kinetic parameters for HtrA2 wild type, variants and mutants with β-casein as the su...
<p>Parameters for the denaturation of the wild-type and mutant bglTm proteins with guanidine hydroch...
<p>Red, wild-type bglTm; blue, T1 mutant; green, T2 mutant. The stability of the wild-type bglTm pro...
<p>A: Effect of temperature on the activity of mutant enzymes. B: Effect of temperature on the stabi...
Of the two independent processes by which enzymes lose activity with increasing temperature, irrever...
Careful analysis of the dependence of enzyme activity on assay temperature has revealed that some en...
Two established thermal properties of enzymes are the Arrhenius activation energy and thermal stabil...
<p>A. Determination of optimum temperature of activity (<i>T</i><sub>opt</sub>) of the wild-type and...
The optimum temperature is commonly determined in enzyme characterization. A search in the PubMed da...
Traditionally, the dependence of enzyme activity on temperature has been described by a model consis...
<p>Thermal stability of the PGK1 wild-type and variants at 45°C (panel A) and at 37°C (panel B). Eac...
The optimum temperature is commonly determined in enzyme characterization. A search in the PubMed da...
Arising from careful measurements of the thermal behaviour of enzymes, a new model, the Equilibrium ...
<p>(A) Optimum temperature for enzyme activity. (B) Thermostability of LaclK at 60, 80 and 90°C with...
<p>(A) and (B) Illustrative plots of activity versus time for experiments performed at several tempe...
<p>Steady state kinetic parameters for HtrA2 wild type, variants and mutants with β-casein as the su...
<p>Parameters for the denaturation of the wild-type and mutant bglTm proteins with guanidine hydroch...
<p>Red, wild-type bglTm; blue, T1 mutant; green, T2 mutant. The stability of the wild-type bglTm pro...
<p>A: Effect of temperature on the activity of mutant enzymes. B: Effect of temperature on the stabi...
Of the two independent processes by which enzymes lose activity with increasing temperature, irrever...
Careful analysis of the dependence of enzyme activity on assay temperature has revealed that some en...
Two established thermal properties of enzymes are the Arrhenius activation energy and thermal stabil...
<p>A. Determination of optimum temperature of activity (<i>T</i><sub>opt</sub>) of the wild-type and...
The optimum temperature is commonly determined in enzyme characterization. A search in the PubMed da...
Traditionally, the dependence of enzyme activity on temperature has been described by a model consis...
<p>Thermal stability of the PGK1 wild-type and variants at 45°C (panel A) and at 37°C (panel B). Eac...
The optimum temperature is commonly determined in enzyme characterization. A search in the PubMed da...
Arising from careful measurements of the thermal behaviour of enzymes, a new model, the Equilibrium ...
<p>(A) Optimum temperature for enzyme activity. (B) Thermostability of LaclK at 60, 80 and 90°C with...
<p>(A) and (B) Illustrative plots of activity versus time for experiments performed at several tempe...
<p>Steady state kinetic parameters for HtrA2 wild type, variants and mutants with β-casein as the su...
<p>Parameters for the denaturation of the wild-type and mutant bglTm proteins with guanidine hydroch...
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