<p>Fatty acid composition (expressed as % of the total identified fatty acids) of the three types of feed used in the experiment as diets (A: <i>Artemia</i>, P: Phytoplankton, D: Detritus), the caprellids (Eq: <i>C</i>. <i>equilibra</i>, Sc: <i>C</i>. <i>scaura</i>) collected from marinas (used as reference values) and the caprellids fed either <i>Artemia</i>, phytoplankton or detritus during 12 days in laboratory conditions (treatments).</p
The presence of highly unsaturated fatty acids is a principal factor which determines the food value...
International audienceThe biochemical composition and biometry of different Artemia salina stages we...
<p><sup>a</sup> Data from Volkman et al. [<a href="http://www.plosone.org/article/info:doi/10.1371/j...
<p>Main lipid classes (μg/100μg DW) of the three types of feed used in the experiment as diets (A: <...
<p>FAs were analysed for the three types of feed used in the experiment as diets (A: <i>Artemia</i>,...
<p>Fatty acid mass ratios (mg g<sup>−1</sup> dry weight, mean ± (SD), n = 3) of zooplankton (>500 µm...
<p>LCs were analysed for the three types of feed used in the experiment as diets (A: <i>Artemia</i>,...
The importance of essential fatty acids for the early larval stages of cultured marine fish and crus...
The biochemical composition and biometry of different Artemia salina stages were determined in four...
The high content of the essential fatty acids in some microalgae and baker's yeast has made them exc...
The search for alternative live feed organisms and the progression of Integrative Multi-Trophic Aqua...
<p><b>A</b>) Percentage of polyunsaturated (PUFA), monounsaturated (MUFA), and saturated (SFA) fatty...
The search for alternative live feed organisms and the progression of Integrative Multi-Trophic Aqua...
The search for alternative live feed organisms and the progression of Integrative Multi-Trophic Aqua...
An international intercalibration exercise was conducted to evaluate the accuracy of the ICES Standa...
The presence of highly unsaturated fatty acids is a principal factor which determines the food value...
International audienceThe biochemical composition and biometry of different Artemia salina stages we...
<p><sup>a</sup> Data from Volkman et al. [<a href="http://www.plosone.org/article/info:doi/10.1371/j...
<p>Main lipid classes (μg/100μg DW) of the three types of feed used in the experiment as diets (A: <...
<p>FAs were analysed for the three types of feed used in the experiment as diets (A: <i>Artemia</i>,...
<p>Fatty acid mass ratios (mg g<sup>−1</sup> dry weight, mean ± (SD), n = 3) of zooplankton (>500 µm...
<p>LCs were analysed for the three types of feed used in the experiment as diets (A: <i>Artemia</i>,...
The importance of essential fatty acids for the early larval stages of cultured marine fish and crus...
The biochemical composition and biometry of different Artemia salina stages were determined in four...
The high content of the essential fatty acids in some microalgae and baker's yeast has made them exc...
The search for alternative live feed organisms and the progression of Integrative Multi-Trophic Aqua...
<p><b>A</b>) Percentage of polyunsaturated (PUFA), monounsaturated (MUFA), and saturated (SFA) fatty...
The search for alternative live feed organisms and the progression of Integrative Multi-Trophic Aqua...
The search for alternative live feed organisms and the progression of Integrative Multi-Trophic Aqua...
An international intercalibration exercise was conducted to evaluate the accuracy of the ICES Standa...
The presence of highly unsaturated fatty acids is a principal factor which determines the food value...
International audienceThe biochemical composition and biometry of different Artemia salina stages we...
<p><sup>a</sup> Data from Volkman et al. [<a href="http://www.plosone.org/article/info:doi/10.1371/j...