<p>Plots showing the relationship between <i>Vp2</i> predicted <i>V</i>. <i>parahaemolyticus</i> probability and (A) surface temperature (°C), (B) salinity (ppt), and (C) chlorophyll <i>a</i> concentration (mg/l). Linear trend lines denoted by solid black line. Performance of <i>Vp2</i> binary classification presented as a boxplot comparing observed presence and absence with modeled probability (D).</p
Vibrio parahaemolyticus is indigenous to coastal environments and a frequent cause of seafood-borne ...
ABSTRACT The United States has federal regulations in place to reduce the risk of seafood-related in...
The presence of Vibrio parahaemolyticus in 123 oyster samples collected from an estuary on the south...
Reports from state health departments and the Centers for Disease Control and Prevention indicate th...
Reports from state health departments and the Centers for Disease Control and Prevention indicate th...
Annual reports show that human infections caused by Vibrio spp. have nearly doubled over the past de...
Seafood-borne Vibrio parahaemolyticus illness is a global public health issue facing resource manage...
This literature review presents major environmental indicators and their optimum variation ranges fo...
Human-pathogenic Vibrio bacteria are acquired by oysters through filtering seawater, however, the re...
Although autochthonous vibrio densities are known to be influenced by water temperature and salinity...
Vibrio vulnificus and V. parahaemolyticus are Gram negative bacteria indigenous to estuarine and mar...
Vibrio parahaemolyticus is one of the leading causes of seafood-associated illnesses in the United S...
Vibrio parahaemolyticus is a ubiquitous coastal organism that causes gastroenteritis (vibriosis) aft...
This study identified Vibrio parahaemolyticus in oyster and seawater samples collected from Delaware...
A total of 153 samples of oysters, water, and sediment were tested for the presence of V. parahaemol...
Vibrio parahaemolyticus is indigenous to coastal environments and a frequent cause of seafood-borne ...
ABSTRACT The United States has federal regulations in place to reduce the risk of seafood-related in...
The presence of Vibrio parahaemolyticus in 123 oyster samples collected from an estuary on the south...
Reports from state health departments and the Centers for Disease Control and Prevention indicate th...
Reports from state health departments and the Centers for Disease Control and Prevention indicate th...
Annual reports show that human infections caused by Vibrio spp. have nearly doubled over the past de...
Seafood-borne Vibrio parahaemolyticus illness is a global public health issue facing resource manage...
This literature review presents major environmental indicators and their optimum variation ranges fo...
Human-pathogenic Vibrio bacteria are acquired by oysters through filtering seawater, however, the re...
Although autochthonous vibrio densities are known to be influenced by water temperature and salinity...
Vibrio vulnificus and V. parahaemolyticus are Gram negative bacteria indigenous to estuarine and mar...
Vibrio parahaemolyticus is one of the leading causes of seafood-associated illnesses in the United S...
Vibrio parahaemolyticus is a ubiquitous coastal organism that causes gastroenteritis (vibriosis) aft...
This study identified Vibrio parahaemolyticus in oyster and seawater samples collected from Delaware...
A total of 153 samples of oysters, water, and sediment were tested for the presence of V. parahaemol...
Vibrio parahaemolyticus is indigenous to coastal environments and a frequent cause of seafood-borne ...
ABSTRACT The United States has federal regulations in place to reduce the risk of seafood-related in...
The presence of Vibrio parahaemolyticus in 123 oyster samples collected from an estuary on the south...