Fatty acid content (% of total fatty acids) of lipid sources (menhaden fish oil and whole cell dried Schizochytrium sp) used in the experimental diets.

Pallab K. Sarker (2816467)
Anne R. Kapuscinski (1686925)
Alison J. Lanois (2816458)
Erin D. Livesey (2816464)
Katie P. Bernhard (2816461)
Mariah L. Coley (2816455)

Publication date

June 2016

DOI

10.1371/journal.pone.0156684.t003

Abstract

Fatty acid content (% of total fatty acids) of lipid sources (menhaden fish oil and whole cell dried Schizochytrium sp) used in the experimental diets.</p

Extracted data

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Fatty acid content (% of total fatty acids) of lipid sources (menhaden fish oil and whole cell dried <i>Schizochytrium</i> sp) used in the experimental diets.

Abstract

Extracted data

Fatty acid content (% of total fatty acids) of lipid sources (menhaden fish oil and whole cell dried <i>Schizochytrium</i> sp) used in the experimental diets.

Abstract

Extracted data

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