<div><p><i>Salmonella</i> is frequently found in poultry and represent an important source for human gastrointestinal infections worldwide. The aim of this study was to investigate the prevalence, genotypes and antimicrobial resistance of <i>Salmonella</i> serotypes in broilers from Ecuador. Caeca content from 388 at random selected broiler batches were collected in 6 slaughterhouses during 1 year and analyzed by the ISO 6579/Amd1 protocol for the isolation for <i>Salmonella</i>. Isolates were serotyped and genotypic variation was acceded by pulsed field gel electrophoresis. MIC values for sulfamethoxazole, gentamicin, ciprofloxacin, ampicillin, cefotaxime, ceftazidime, tetracycline, streptomycin, trimethropim, chloramphenicol, colistin, fl...
Salmonellosis is a bacterial infection caused by salmonella, a member of the Enterobacteriaceae fami...
Antimicrobial resistance (AR) is a worldwide concern. Up to a 160% increase in antibiotic usage in f...
The present study was aimed to determine the prevalence and characteristics of Salmonella isolated f...
Salmonella is frequently found in poultry and represent an important source for human gastrointestin...
Salmonella is frequently found in poultry and represent an important source for human gastrointestin...
Salmonella is one of the most common foodborne pathogens associated with diarrheal disease in humans...
Thermotolerant Campylobacter spp. are a major cause of foodborne gastrointestinal infections worldwi...
Salmonella is the cause of millions of cases of human gastroenteritis worldwide and over one hun-dre...
The present study investigated the prevalence, antimicrobial resistance to twenty antibiotics, and c...
Three hundred and thirty-three isolates representing 40 different serotypes of Salmonella enterica, ...
Salmonella enterica is one of the most important foodborne pathogens around the world. In the last y...
Salmonella enterica is one of the most important foodborne pathogens around the world. In the last y...
Background: The third largest poultry flock in Northeast Brazil is located in Ceará State. Some path...
Salmonella is a common foodborne pathogen in the poultry production systems. Its presence in this fo...
This study investigated incidence, phenotypic-genotypic antimicrobial resistance in zoonotic salmon...
Salmonellosis is a bacterial infection caused by salmonella, a member of the Enterobacteriaceae fami...
Antimicrobial resistance (AR) is a worldwide concern. Up to a 160% increase in antibiotic usage in f...
The present study was aimed to determine the prevalence and characteristics of Salmonella isolated f...
Salmonella is frequently found in poultry and represent an important source for human gastrointestin...
Salmonella is frequently found in poultry and represent an important source for human gastrointestin...
Salmonella is one of the most common foodborne pathogens associated with diarrheal disease in humans...
Thermotolerant Campylobacter spp. are a major cause of foodborne gastrointestinal infections worldwi...
Salmonella is the cause of millions of cases of human gastroenteritis worldwide and over one hun-dre...
The present study investigated the prevalence, antimicrobial resistance to twenty antibiotics, and c...
Three hundred and thirty-three isolates representing 40 different serotypes of Salmonella enterica, ...
Salmonella enterica is one of the most important foodborne pathogens around the world. In the last y...
Salmonella enterica is one of the most important foodborne pathogens around the world. In the last y...
Background: The third largest poultry flock in Northeast Brazil is located in Ceará State. Some path...
Salmonella is a common foodborne pathogen in the poultry production systems. Its presence in this fo...
This study investigated incidence, phenotypic-genotypic antimicrobial resistance in zoonotic salmon...
Salmonellosis is a bacterial infection caused by salmonella, a member of the Enterobacteriaceae fami...
Antimicrobial resistance (AR) is a worldwide concern. Up to a 160% increase in antibiotic usage in f...
The present study was aimed to determine the prevalence and characteristics of Salmonella isolated f...