<div><p>A neuron’s sensitivity profile is fundamental to functional classification of cell types, and underlies theories of sensory coding. Here we show that gustatory neurons in the nucleus of the solitary tract (NTS) and parabrachial nucleus of the pons (PbN) of awake rats spontaneously change their tuning properties across days. Rats were surgically implanted with a chronic microwire assembly into the NTS or PbN. Following recovery, water-deprived rats had free access to a lick spout that delivered taste stimuli while cellular activity was recorded. In 12 rats for the NTS and 8 rats for the PbN, single units could be isolated at the same electrode on consecutive days (NTS, 14 units for 2–5 consecutive days, median = 2 days; PbN, 23 units...
SummaryIn most species, the sense of taste is key in the distinction of potentially nutritious and h...
To qualify as a basic taste quality or modality, defined as a group of chemicals that taste alike, t...
The neural coding of taste quality in vertebrates currently is addressed by the labeledline and the ...
A neuron's sensitivity profile is fundamental to functional classification of cell types, and underl...
As the second synapse in the central gustatory pathway of the rodent, the parabrachial nucleus of th...
It has been demonstrated that temporal features of spike trains can increase the amount of informati...
Most studies of gustatory coding have been performed in either anesthetized or awake, passively stim...
It has been demonstrated that temporal features of spike trains can increase the amount of informati...
Until recently, almost all debates concerning the neural coding of taste have focused on the labeled...
The passive membrane properties of neurons in the gustatory zone of the nucleus tractus solitarius (...
The gustatory system encodes information about chemical identity, nutritional value and concentratio...
he Nucleus of the Solitary Tract (NTS) is a hind-brain structure in the rat that is the first way-st...
The brain changes substantially throughout development. In the taste system, brainstem neurons under...
Taste buds convey sensory information to the brain via the chorda tympani nerve (CT). The CT transmi...
ditioning alters taste responses in the nucleus of the solitary tract of the rat. Am. J. Physiol. 27...
SummaryIn most species, the sense of taste is key in the distinction of potentially nutritious and h...
To qualify as a basic taste quality or modality, defined as a group of chemicals that taste alike, t...
The neural coding of taste quality in vertebrates currently is addressed by the labeledline and the ...
A neuron's sensitivity profile is fundamental to functional classification of cell types, and underl...
As the second synapse in the central gustatory pathway of the rodent, the parabrachial nucleus of th...
It has been demonstrated that temporal features of spike trains can increase the amount of informati...
Most studies of gustatory coding have been performed in either anesthetized or awake, passively stim...
It has been demonstrated that temporal features of spike trains can increase the amount of informati...
Until recently, almost all debates concerning the neural coding of taste have focused on the labeled...
The passive membrane properties of neurons in the gustatory zone of the nucleus tractus solitarius (...
The gustatory system encodes information about chemical identity, nutritional value and concentratio...
he Nucleus of the Solitary Tract (NTS) is a hind-brain structure in the rat that is the first way-st...
The brain changes substantially throughout development. In the taste system, brainstem neurons under...
Taste buds convey sensory information to the brain via the chorda tympani nerve (CT). The CT transmi...
ditioning alters taste responses in the nucleus of the solitary tract of the rat. Am. J. Physiol. 27...
SummaryIn most species, the sense of taste is key in the distinction of potentially nutritious and h...
To qualify as a basic taste quality or modality, defined as a group of chemicals that taste alike, t...
The neural coding of taste quality in vertebrates currently is addressed by the labeledline and the ...