Environmental impacts at the farm gate of products with higher omega-3 content (BBC) relative to those of standard products, in percent.

Carla R. V. Coelho (3141030)
Franck Pernollet (3141033)
Hayo M. G. van der Werf (3141036)

Publication date

August 2016

DOI

10.1371/journal.pone.0160397.t001

Abstract

<p>A negative value indicates a reduction in the impact of the BBC product compared to the standard product; a positive value indicates an increase. Results for global warming potential (GWP), GWP including land use change (GWP-LUC), cumulative energy demand (CED), acidification (AC), eutrophication (EU), land occupation (LO).</p

Extracted data

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Environmental impacts at the farm gate of products with higher omega-3 content (BBC) relative to those of standard products, in percent.

Abstract

Extracted data

Environmental impacts at the farm gate of products with higher omega-3 content (BBC) relative to those of standard products, in percent.

Abstract

Extracted data

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