<div><p>Statutory recording of carcass lesions at the abattoir may have significant potential as a resource for surveillance of livestock populations. Food Standards Agency (FSA) data in Great Britain are not currently used for surveillance purposes. There are concerns that the sensitivity of detection, combined with other issues, may make the outputs unreliable. In this study we postulate that FSA data could be used for surveillance purposes. To test this we compared FSA data with BPHS (a targeted surveillance system of slaughtered pigs) and laboratory diagnostic scanning surveillance (FarmFile) data, from mid-2008 to mid-2012, for respiratory conditions and tail bite lesions in pigs at population level. We also evaluated the agreement/cor...
BACKGROUND: We evaluated Swiss slaughterhouse data for integration in a national syndromic surve...
Surveillance of animal diseases provides information essential for the protection of animal health a...
All slaughter animals are examined before and after slaughter by an Official Veterinarian. Findings ...
Statutory recording of carcass lesions at the abattoir may have significant potential as a resource ...
In England & Wales, ante and post-mortem (PM) data for lesions observed during meat inspection at th...
Routine post-mortem inspections are enforced by governments worldwide to maintain meat hygiene stand...
Large amounts of data from meat inspections can be used as a tool to support interventions for impro...
Pig health schemes based on abattoir inspections provide an integrated system to optimise the postmo...
Abstract Background The use of processed secondary data for health monitoring of fattening pigs has ...
Ante- and post-mortem inspections at abattoir were originally introduced to provide assurance that a...
This study aimed to provide an overview of the interconnections between biosecurity, health, welfare...
Abstract Sustainable livestock production requires links between farm characteristics, animal perfor...
This study aimed to provide an overview of the interconnections between biosecurity, health, welfare...
An understanding of the patterns of animal contact networks provides essential information for the d...
Abstract Background Abattoir data are under-used for surveillance. Nationwide surveillance could ben...
BACKGROUND: We evaluated Swiss slaughterhouse data for integration in a national syndromic surve...
Surveillance of animal diseases provides information essential for the protection of animal health a...
All slaughter animals are examined before and after slaughter by an Official Veterinarian. Findings ...
Statutory recording of carcass lesions at the abattoir may have significant potential as a resource ...
In England & Wales, ante and post-mortem (PM) data for lesions observed during meat inspection at th...
Routine post-mortem inspections are enforced by governments worldwide to maintain meat hygiene stand...
Large amounts of data from meat inspections can be used as a tool to support interventions for impro...
Pig health schemes based on abattoir inspections provide an integrated system to optimise the postmo...
Abstract Background The use of processed secondary data for health monitoring of fattening pigs has ...
Ante- and post-mortem inspections at abattoir were originally introduced to provide assurance that a...
This study aimed to provide an overview of the interconnections between biosecurity, health, welfare...
Abstract Sustainable livestock production requires links between farm characteristics, animal perfor...
This study aimed to provide an overview of the interconnections between biosecurity, health, welfare...
An understanding of the patterns of animal contact networks provides essential information for the d...
Abstract Background Abattoir data are under-used for surveillance. Nationwide surveillance could ben...
BACKGROUND: We evaluated Swiss slaughterhouse data for integration in a national syndromic surve...
Surveillance of animal diseases provides information essential for the protection of animal health a...
All slaughter animals are examined before and after slaughter by an Official Veterinarian. Findings ...