MOESM3 of Lytic polysaccharide monooxygenases and other oxidative enzymes are abundantly secreted by Aspergillus nidulans grown on different starches

Additional file 3: Figure S2. A trending heat map of proteins predicted to be secreted during growth of Aspergillus nidulans on high-amylose (HA) maize, pea or wheat starch. Two main clusters are indicated in the graph, proteins with decreasing levels over time (I) and proteins with increasing levels over time (II). The intensities are z-score normalized per row, separately for each substrate, to emphasize the trend of protein amount during growth independent of total level and substrate-level differences. Proteins showing no change over time (ANOVA, permutation-based FDR >0.1) were removed from the plot. Missing values (protein level less than detection limit of mass spectrometer) are colored white. Highlighted in green are AA13s, in purple—AA9s and AA11s, in blue—AA3s and AA7s, in red—hydrolytic enzymes associated with starch degradation, in gray—proteases, and in brown—cell wall-degrading enzymes