<div><p>A large number of short grain aromatic rice suited to the agro-climatic conditions and local preferences are grown in niche areas of different parts of India and their diversity is evolved over centuries as a result of selection by traditional farmers. Systematic characterization of these specialty rices has not been attempted. An effort was made to characterize 126 aromatic short grain rice landraces, collected from 19 different districts in the State of Odisha, from eastern India. High level of variation for grain quality and agronomic traits among these aromatic rices was observed and genotypes having desirable phenotypic traits like erect flag leaf, thick culm, compact and dense panicles, short plant stature, early duration, sup...
International audienceAfter its domestication, rice cultivation expanded from tropical regions towar...
Simple sequence repeat (SSR) and Single Nucleotide Polymorphic (SNP), the two most robust markers fo...
Aromatic rices are preferred by the consumers all over the world due to its flavour and palatability...
A large number of short grain aromatic rice suited to the agro-climatic conditions and local prefere...
The North-eastern (NE) India, comprising of Arunachal Pradesh, Assam, Manipur, Meghalaya, Mizoram, N...
<div><p>The North-eastern (NE) India, comprising of Arunachal Pradesh, Assam, Manipur, Meghalaya, Mi...
<div><p>The North-Eastern region (NER) of India, comprising of Arunachal Pradesh, Assam, Manipur, Me...
The North-Eastern region (NER) of India, comprising of Arunachal Pradesh, Assam, Manipur, Meghalaya,...
Aromatic rice is preferred by consumers all over the world due to its flavor and palatability. Altho...
The aromatic group of Asian cultivated rice is a distinct population with considerable genetic diver...
Not AvailableUnderstanding the genetic diversity among aromatic rice local land races would be usefu...
674-681Farmers of some localities of Cuttack district of Odisha, India still cultivate the tradition...
Wild relatives of crops possess adaptive mutations for agronomically important traits, which could p...
Simple sequence repeat (SSR) and Single Nucleotide Polymorphic (SNP), the two most robust markers fo...
110-117The Indian sub-continent is home to a large number of indigenous aromatic landraces, which ma...
International audienceAfter its domestication, rice cultivation expanded from tropical regions towar...
Simple sequence repeat (SSR) and Single Nucleotide Polymorphic (SNP), the two most robust markers fo...
Aromatic rices are preferred by the consumers all over the world due to its flavour and palatability...
A large number of short grain aromatic rice suited to the agro-climatic conditions and local prefere...
The North-eastern (NE) India, comprising of Arunachal Pradesh, Assam, Manipur, Meghalaya, Mizoram, N...
<div><p>The North-eastern (NE) India, comprising of Arunachal Pradesh, Assam, Manipur, Meghalaya, Mi...
<div><p>The North-Eastern region (NER) of India, comprising of Arunachal Pradesh, Assam, Manipur, Me...
The North-Eastern region (NER) of India, comprising of Arunachal Pradesh, Assam, Manipur, Meghalaya,...
Aromatic rice is preferred by consumers all over the world due to its flavor and palatability. Altho...
The aromatic group of Asian cultivated rice is a distinct population with considerable genetic diver...
Not AvailableUnderstanding the genetic diversity among aromatic rice local land races would be usefu...
674-681Farmers of some localities of Cuttack district of Odisha, India still cultivate the tradition...
Wild relatives of crops possess adaptive mutations for agronomically important traits, which could p...
Simple sequence repeat (SSR) and Single Nucleotide Polymorphic (SNP), the two most robust markers fo...
110-117The Indian sub-continent is home to a large number of indigenous aromatic landraces, which ma...
International audienceAfter its domestication, rice cultivation expanded from tropical regions towar...
Simple sequence repeat (SSR) and Single Nucleotide Polymorphic (SNP), the two most robust markers fo...
Aromatic rices are preferred by the consumers all over the world due to its flavour and palatability...