<p>Analysis of dummy and commercial meat products using MBT-specific PCR assay.</p
An important factor in the detection of falsification is the control of the composition of the meat ...
Wild boar meat (WBM) is non-halal meat widely abused in Indonesia. The most common case is mixing be...
Aim: Meat adulteration is a serious problem in the meat industry and needs to be tackled to ensure t...
A single-copy specific primer was designed based on beef and duck samples and through drop digital p...
Multiplex polymerase chain reaction (M-PCR) assay was applied to processed and raw meats for the ide...
Legislation concerning the safety assessment and labelling of foodstuffs has been implemented in man...
<p>Approbation of diagnostic tests for species identification of beef, pork and chicken by real time...
A fast and reliable analytical method is necessary to detect adulteration practices in meat-based pr...
Identification of meat authenticity is a matter of increasing concerns due to religious, economical,...
A species-specific PCR assay was developed for the detection of low levels of pork, horse and donkey...
Abstract. In the times of industrial food production, regional and traditional food articles provide...
Meat adulteration has been a signifcant issue in today’s food industry as it intertwine with religio...
Identification of meat species in processed meat products is a major problem in meat technology to p...
The undeclared presence of meat species in grounded and comminuted meat products is a concern becaus...
Book chapter published in Meat Quality Analysis published by ElsevierDNA-based molecular techniques ...
An important factor in the detection of falsification is the control of the composition of the meat ...
Wild boar meat (WBM) is non-halal meat widely abused in Indonesia. The most common case is mixing be...
Aim: Meat adulteration is a serious problem in the meat industry and needs to be tackled to ensure t...
A single-copy specific primer was designed based on beef and duck samples and through drop digital p...
Multiplex polymerase chain reaction (M-PCR) assay was applied to processed and raw meats for the ide...
Legislation concerning the safety assessment and labelling of foodstuffs has been implemented in man...
<p>Approbation of diagnostic tests for species identification of beef, pork and chicken by real time...
A fast and reliable analytical method is necessary to detect adulteration practices in meat-based pr...
Identification of meat authenticity is a matter of increasing concerns due to religious, economical,...
A species-specific PCR assay was developed for the detection of low levels of pork, horse and donkey...
Abstract. In the times of industrial food production, regional and traditional food articles provide...
Meat adulteration has been a signifcant issue in today’s food industry as it intertwine with religio...
Identification of meat species in processed meat products is a major problem in meat technology to p...
The undeclared presence of meat species in grounded and comminuted meat products is a concern becaus...
Book chapter published in Meat Quality Analysis published by ElsevierDNA-based molecular techniques ...
An important factor in the detection of falsification is the control of the composition of the meat ...
Wild boar meat (WBM) is non-halal meat widely abused in Indonesia. The most common case is mixing be...
Aim: Meat adulteration is a serious problem in the meat industry and needs to be tackled to ensure t...
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