Initial and final whole body fatty acid profile (mg/g of dry matter) of rainbow trout subjected to a feeding trial at 15°C or 19°C with a control diet (FO) or a linseed oil diet (LO).

Julie Mellery (3220317)
Florian Geay (3220320)
Douglas R. Tocher (113792)
Patrick Kestemont (600085)
Cathy Debier (329703)
Xavier Rollin (3220314)
Yvan Larondelle (217999)

Publication date

October 2016

DOI

10.1371/journal.pone.0164478.t006

Abstract

<p>Initial and final whole body fatty acid profile (mg/g of dry matter) of rainbow trout subjected to a feeding trial at 15°C or 19°C with a control diet (FO) or a linseed oil diet (LO).</p

Extracted data

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Initial and final whole body fatty acid profile (mg/g of dry matter) of rainbow trout subjected to a feeding trial at 15°C or 19°C with a control diet (FO) or a linseed oil diet (LO).

Abstract

Extracted data

Initial and final whole body fatty acid profile (mg/g of dry matter) of rainbow trout subjected to a feeding trial at 15°C or 19°C with a control diet (FO) or a linseed oil diet (LO).

Abstract

Extracted data

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