<p>(A) Optimum temperature for enzyme activity. (B) Thermostability of LaclK at 60, 80 and 90°C with 2,6-DMP as the substrate at pH 7.0.</p
<p>Temperature optima of the reAuMan5A-CBM and reAuMan5A were determined, respectively, under the st...
Careful analysis of the dependence of enzyme activity on assay temperature has revealed that some en...
<p>Thermostability of (A) PL1A; (B) PL1B; (C) PL9 towards PGA, after 30 min of incubation of the enz...
<p>(a) Optimum temperature of laccase activity (b) Stability of enzyme at various temperatures.</p
<p>(a) pH optimum. Laccase activity was determined in 50 mM sodium citrate buffer (4.5–5.5), Na<sub>...
(A) Effect of pH on LacA activity with ABTS, guaiacol and 2,6-DMP as the substrates. (B) Effect of p...
<p>A. The optimal temperature was determined at various temperatures (30°C–70°C) and at pH 4.5. B. T...
<p>(a) Optimal temperature (open circles) was determined at pH 7.5 by using guaiacol as the substrat...
<p>A. Effect of pH on the catalytic activity of sll0067. B. Effect of temperature on the activity of...
Two established thermal properties of enzymes are the Arrhenius activation energy and thermal stabil...
<p>The optimal temperature was determined by measuring the enzyme activity at selected temperatures ...
The optimum temperature is commonly determined in enzyme characterization. A search in the PubMed da...
The optimum temperature is commonly determined in enzyme characterization. A search in the PubMed da...
The two established thermal properties of enzymes are their activation energy and their thermal stab...
The way that enzymes respond to temperature is fundamental to many areas of biotechnology. This has ...
<p>Temperature optima of the reAuMan5A-CBM and reAuMan5A were determined, respectively, under the st...
Careful analysis of the dependence of enzyme activity on assay temperature has revealed that some en...
<p>Thermostability of (A) PL1A; (B) PL1B; (C) PL9 towards PGA, after 30 min of incubation of the enz...
<p>(a) Optimum temperature of laccase activity (b) Stability of enzyme at various temperatures.</p
<p>(a) pH optimum. Laccase activity was determined in 50 mM sodium citrate buffer (4.5–5.5), Na<sub>...
(A) Effect of pH on LacA activity with ABTS, guaiacol and 2,6-DMP as the substrates. (B) Effect of p...
<p>A. The optimal temperature was determined at various temperatures (30°C–70°C) and at pH 4.5. B. T...
<p>(a) Optimal temperature (open circles) was determined at pH 7.5 by using guaiacol as the substrat...
<p>A. Effect of pH on the catalytic activity of sll0067. B. Effect of temperature on the activity of...
Two established thermal properties of enzymes are the Arrhenius activation energy and thermal stabil...
<p>The optimal temperature was determined by measuring the enzyme activity at selected temperatures ...
The optimum temperature is commonly determined in enzyme characterization. A search in the PubMed da...
The optimum temperature is commonly determined in enzyme characterization. A search in the PubMed da...
The two established thermal properties of enzymes are their activation energy and their thermal stab...
The way that enzymes respond to temperature is fundamental to many areas of biotechnology. This has ...
<p>Temperature optima of the reAuMan5A-CBM and reAuMan5A were determined, respectively, under the st...
Careful analysis of the dependence of enzyme activity on assay temperature has revealed that some en...
<p>Thermostability of (A) PL1A; (B) PL1B; (C) PL9 towards PGA, after 30 min of incubation of the enz...
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