Variations of Phosphorous Accessibility Causing Changes in Microbiome Functions in the Gastrointestinal Tract of Chickens

<div><p>The chicken gastrointestinal tract (GIT) harbours a complex microbial community, involved in several physiological processes such as host immunomodulation and feed digestion. For the first time, the present study analysed dietary effects on the protein inventory of the microbiome in crop and ceca of broilers. We performed quantitative label-free metaproteomics by using 1-D-gel electrophoresis coupled with LC-MS/MS to identify the structural and functional changes triggered by diets supplied with varying amount of mineral phosphorous (P) and microbial phytase (MP). Phylogenetic assessment based on label-free quantification (LFQ) values of the proteins identified <i>Lactobacillaceae</i> as the major family in the crop section regardless of the diet, whereas proteins belonging to the family <i>Veillonellaceae</i> increased with the P supplementation. Within the ceca section, proteins of <i>Bacteroidaceae</i> were more abundant in the P-supplied diets, whereas proteins of <i>Eubacteriaceae</i> decreased with the P-addition. Proteins of the <i>Ruminococcaceae</i> increased with the amount of MP while proteins of <i>Lactobacillaceae</i> were more abundant in the MP-lacking diets. Classification of the identified proteins indicated a thriving microbial community in the case of P and MP supplementation, and stressed microbial community when no P and MP were supplied. Data are available via ProteomeXchange with identifier PXD003805.</p>