Linear regression coefficients of proximate composition (%) and energy value (kcal/100g) of the pasta formulations as influenced by the ratio of tilapia:wheat flours.
- Maria Lúcia G. Monteiro (3545270)
- Eliane T. Mársico (3545267)
- Manoel S. Soares Junior (3545288)
- Amanda O. Magalhães (3545282)
- Anna Carolina V. C. S. Canto (3545273)
- Bruno R. C. Costa-Lima (3545276)
- Thiago S. Alvares (3545285)
- Carlos A. Conte Junior (3545279)
Publication date
December 2016
DOIAbstract
<p>Linear regression coefficients of proximate composition (%) and energy value (kcal/100g) of the pasta formulations as influenced by the ratio of tilapia:wheat flours.</p
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