MOESM1 of Hydrogen production by the hyperthermophilic bacterium Thermotoga maritima Part II: modeling and experimental approaches for hydrogen production

Additional file 1: Figure S1. Determination of K sgluc . m1 = K sgluc , M0: Glucose concentration, m2 = μ max. Figure S2. Determination of K syeast . m1 = K syeast , M0: Yeast extract concentration, m2 = μ max. Figure S3. Determination of K sthio . m1 = K sthio , M0: Thiosulfate concentration, m2 = μ max. $$K_{sthio,} K_{syeast}$$ K s t h i o , K s y e a s t and $$K_{sglu }$$ K s g l u were estimated by fitting Monod’s equation to experimental data. Figure S4. Experimental maximum volumetric H2 productivity and glucose consumption rate versus Q N2