A targeted metabolomics LC-ESI-QqQ-MS application for geographical origin discrimination based on 20 nonpolar key metabolites was developed, validated according to accepted guidelines and used for quantitation via stable isotope labeled internal standards in 202 raw authentic hazelnut samples from six countries (Turkey, Italy, Georgia, Spain, France, and Germany) of harvest years 2014 and 2015. Multivariate statistics were used for detection of significant variations in metabolite levels between countries and, moreover, a prediction model using support vector machine classification (SVM) was calculated yielding 100% training accuracy and 97% cross-validation accuracy, which was subsequently applied to 55 hazelnut samples for the confectiona...
The characterization of plant genetic resources is a precondition for genetic improvement and germpl...
BACKGROUND: This study investigates the possibility of using near infrared spectroscopy for the auth...
Hazelnut (Corylus avellana L.) is a traditional nut crop in southern Europe. Germplasm exploration c...
A total of 262 authentic samples was analyzed by 1H NMR spectroscopy for the geographical discrimina...
Hazelnuts belonging to different cultivars or cultivated in different geographic areas can be differ...
Agro-wastes are one of the major sources for nutritional and therapeutic benefits along with other b...
Hazelnut is one of the most important items in high-quality food products from Piedmont, Italy. The ...
This study focuses on detecting geographical origin of round type hazelnut (Corylus avellena L.) in ...
The common hazel plant (Corylus avellana L., Betulaceae) is one of the most popular tree nuts widesp...
Safety along the food and feed supply chain is an emerging topic and closely linked to the ability t...
Hazelnut represents one of the most consumed food, containing a large range of bioactive and health-...
The hazelnut is one of the most cultivated and consumed nuts in the world, not only as a fruit but a...
Hazelnuts are a popular tree nut used whole or as an ingredient in a variety of bakery, candy and ch...
Hazelnuts exhibit functional properties due to their content in fatty acids and phenolic compounds t...
Food authenticity concerning the geographical origin becomes increasingly important for consumers, f...
The characterization of plant genetic resources is a precondition for genetic improvement and germpl...
BACKGROUND: This study investigates the possibility of using near infrared spectroscopy for the auth...
Hazelnut (Corylus avellana L.) is a traditional nut crop in southern Europe. Germplasm exploration c...
A total of 262 authentic samples was analyzed by 1H NMR spectroscopy for the geographical discrimina...
Hazelnuts belonging to different cultivars or cultivated in different geographic areas can be differ...
Agro-wastes are one of the major sources for nutritional and therapeutic benefits along with other b...
Hazelnut is one of the most important items in high-quality food products from Piedmont, Italy. The ...
This study focuses on detecting geographical origin of round type hazelnut (Corylus avellena L.) in ...
The common hazel plant (Corylus avellana L., Betulaceae) is one of the most popular tree nuts widesp...
Safety along the food and feed supply chain is an emerging topic and closely linked to the ability t...
Hazelnut represents one of the most consumed food, containing a large range of bioactive and health-...
The hazelnut is one of the most cultivated and consumed nuts in the world, not only as a fruit but a...
Hazelnuts are a popular tree nut used whole or as an ingredient in a variety of bakery, candy and ch...
Hazelnuts exhibit functional properties due to their content in fatty acids and phenolic compounds t...
Food authenticity concerning the geographical origin becomes increasingly important for consumers, f...
The characterization of plant genetic resources is a precondition for genetic improvement and germpl...
BACKGROUND: This study investigates the possibility of using near infrared spectroscopy for the auth...
Hazelnut (Corylus avellana L.) is a traditional nut crop in southern Europe. Germplasm exploration c...